Rosemary Garlic Steak Kebabs

Probably one of my favorite kebabs, these Rosemary Garlic Steak Kebabs are loaded with flavor, perfectly cooked, and a hit with the entire family! Tender and juicy steak, marinated tomatoes, and seasoned potatoes, grilled to absolute perfection, what is not to love!? These kebabs are perfect for summer barbecues, family dinners, or casual get-togethers. Their blend of rosemary and garlic gives them a unique taste that will have everyone asking for seconds.

Why You’ll Love This Recipe

• Simple Preparation: With just a few ingredients and easy steps, you can whip up these kebabs in no time.
• Flavor Explosion: The combination of balsamic vinegar, honey, and fresh herbs infuses every bite with mouthwatering flavor.
• Versatile Ingredients: Customize your kebabs by adding your favorite veggies or swapping out the protein as desired.
• Ideal for Any Occasion: From weeknight dinners to festive gatherings, these kebabs are sure to impress.
• Healthy Option: Packed with lean protein and fresh vegetables, they make a nutritious choice for any meal.

Tools and Preparation

To make these Rosemary Garlic Steak Kebabs, having the right tools will make your cooking experience smoother. Here are the essential items you’ll need:

Essential Tools and Equipment

• Metal or wooden skewers
• Grill or grill pan
• Mixing bowl
• Measuring cups and spoons
• Basting brush (optional)

Importance of Each Tool

• Skewers: Essential for holding your kebab ingredients together while grilling.
• Grill: Provides direct heat for perfect charring and smoky flavor that elevates your dish.
• Mixing Bowl: Allows for easy marinating of your steak and vegetables before grilling.

Ingredients

For the Marinade

• ½ cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon whole grain mustard
• 3 cloves garlic, (minced)
• salt
• pepper

For the Kebabs

• 14 ounces sirloin, (cut into 1-inch cubes)
• 2 cups whole grape tomatoes
• ⅓ cup olive oil
• 2 tablespoons fresh rosemary, (chopped)
• 1 ½ pounds baby potatoes
• 6 metal or wooden skewers

How to Make Rosemary Garlic Steak Kebabs

Step 1: Preheat the Grill

Preheat your grill to medium heat. If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning during grilling.

Step 2: Prepare the Marinade

In a mixing bowl, combine the balsamic vinegar, honey, whole grain mustard, minced garlic, salt, and pepper. Whisk until well blended.

Step 3: Marinate the Steak

Add the sirloin cubes to the marinade. Stir well to ensure all pieces are coated. Let it marinate for at least 15 minutes while you prepare the other ingredients.

Step 4: Assemble the Kebabs

Thread the marinated steak cubes onto skewers alternately with grape tomatoes and baby potatoes.

Step 5: Grill the Kebabs

Brush each kebab lightly with olive oil. Place them on the preheated grill. Cook for about 10 minutes or until desired doneness is reached, turning occasionally for even cooking.

Enjoy your delicious Rosemary Garlic Steak Kebabs hot off the grill! These will surely become a family favorite!

How to Serve Rosemary Garlic Steak Kebabs

These Rosemary Garlic Steak Kebabs are versatile and can be served in various delightful ways. Whether it’s a casual family dinner or a weekend barbecue, there are plenty of options to enhance your meal.

On a Bed of Greens

• Fresh mixed greens provide a crisp contrast to the tender kebabs. Toss with a simple vinaigrette for extra flavor.

With Grilled Vegetables

• Pair the kebabs with grilled bell peppers, zucchini, and onions. The smoky flavor complements the rosemary and garlic perfectly.

In a Pita Pocket

• Stuff warm pita bread with steak kebabs and your favorite toppings such as lettuce, tomatoes, and tzatziki for a delicious wrap.

With Dipping Sauces

• Serve with sauces like garlic aioli or chimichurri for an added kick. These dips elevate the flavors of the kebabs even more.

How to Perfect Rosemary Garlic Steak Kebabs

To achieve the best results with your Rosemary Garlic Steak Kebabs, follow these simple tips.

• Marinate Longer: Allow the steak to marinate for at least 1 hour, or overnight if possible, to maximize flavor absorption.

• Preheat Your Grill Well: Ensure the grill is hot before adding the kebabs. This helps achieve a nice sear and prevents sticking.

• Use Uniform Cuts: Cut the steak into uniform pieces. This ensures even cooking and tenderness across all pieces.

• Soak Wooden Skewers: If using wooden skewers, soak them in water for 30 minutes before grilling. This prevents them from burning on the grill.

Best Side Dishes for Rosemary Garlic Steak Kebabs

Serving side dishes alongside your Rosemary Garlic Steak Kebabs enhances the overall dining experience. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side that pairs well with steak.

2. Grilled Corn on the Cob: Sweet corn brushed with olive oil and grilled until charred adds a delightful crunch and sweetness.

3. Cucumber Salad: A refreshing cucumber salad with diced tomatoes and red onions provides a cool contrast to the warm kebabs.

4. Quinoa Pilaf: Fluffy quinoa mixed with herbs and spices offers a nutritious option that complements the flavors of the kebabs nicely.

5. Roasted Asparagus: Tender roasted asparagus lightly seasoned enhances your plate with its earthy flavor profile.

6. Tabbouleh Salad: This bright salad made from bulgur wheat, parsley, mint, tomatoes, and lemon juice adds freshness to your meal.

7. Sweet Potato Fries: Crispy baked sweet potato fries offer a slightly sweet balance that goes well with savory kebabs.

8. Grilled Fruit Skewers: Finish off your meal with sweet grilled fruit skewers using peaches or pineapples for a light dessert option.

Common Mistakes to Avoid

When making Rosemary Garlic Steak Kebabs, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for:

• Skipping the marinade – Not marinating the steak can lead to bland flavors. Take the time to let your meat soak up the marinade for at least 30 minutes for the best taste.
• Overcrowding skewers – Placing too many ingredients on one skewer prevents even cooking. Use 2-3 pieces of steak, followed by veggies, and leave space between them.
• Ignoring temperature control – Cooking at too high a temperature can char the outside before the inside is done. Aim for medium heat to achieve a perfectly cooked kabob.
• Using dry ingredients – Failing to season properly can result in tasteless kebabs. Don’t be shy with salt and pepper, and consider adding spices to enhance flavor.
• Not soaking wooden skewers – Wooden skewers that aren’t soaked can catch fire on the grill. Soak them in water for at least 30 minutes before use.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover kebabs in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Rosemary Garlic Steak Kebabs

• Wrap kebabs tightly in plastic wrap or aluminum foil.
• They can be frozen for up to 3 months for best quality.

Reheating Rosemary Garlic Steak Kebabs

• Oven – Preheat oven to 350°F (175°C) and place kebabs on a baking sheet for about 10 minutes until heated through.
• Microwave – Heat kebabs on a microwave-safe plate for 1-2 minutes, checking halfway through to avoid overcooking.
• Stovetop – Sauté in a pan over medium heat with a splash of olive oil until warmed through.

Frequently Asked Questions

What sides go well with Rosemary Garlic Steak Kebabs?

Serve these kebabs with a fresh salad, roasted vegetables, or rice pilaf to complement their flavors.

Can I use different meats for these kebabs?

Yes! Feel free to substitute chicken, turkey, or lamb if you’re looking to mix it up while still enjoying delicious flavors.

How do I ensure my steak is tender?

Marinate your steak long enough and choose cuts like sirloin or flank steak which tend to be more tender when grilled.

What can I substitute if I don’t have balsamic vinegar?

You can use apple cider vinegar or red wine vinegar as tasty alternatives in your marinade.

Final Thoughts

Rosemary Garlic Steak Kebabs are not just flavorful but also versatile. With simple ingredients and quick preparation, they make an excellent dish for family dinners or summer barbecues. Feel free to customize these kebabs with your favorite vegetables or herbs for an extra twist!