Rosemary Garlic Steak Kebabs
Indulge in the savory delight of Rosemary Garlic Steak Kebabs, a perfect dish for summer barbecues and family dinners. These kebabs are packed with tender sirloin marinated in a luscious blend of balsamic vinegar, honey, and garlic, ensuring each bite is bursting with flavor. Complemented by juicy grape tomatoes and seasoned baby potatoes, they offer a satisfying meal that’s both nutritious and easy to prepare. Whether you’re grilling on a warm evening or serving them at a gathering, these flavorful skewers will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 3 cloves garlic (minced)
- 14 ounces sirloin (cut into 1-inch cubes)
- 2 cups whole grape tomatoes
- 1½ pounds baby potatoes
- ⅓ cup olive oil
- Fresh rosemary (chopped)
- Salt and pepper
Instructions
- Preheat your grill to medium heat. Soak wooden skewers in water for about 30 minutes if using.
- In a mixing bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper.
- Add the sirloin cubes to the marinade, ensuring all pieces are coated. Let marinate for at least 15 minutes.
- Thread the marinated steak onto skewers alternately with grape tomatoes and baby potatoes.
- Brush the kebabs lightly with olive oil and grill for about 10 minutes or until desired doneness, turning occasionally.
Nutrition
- Serving Size: 1 kebab (approximately 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://recipesbykayla.com/rosemary-garlic-steak-kebabs/