Salted Caramel Cake

The Salted Caramel Cake is an irresistible treat that combines layers of moist vanilla cake with rich homemade salted caramel. This dessert is perfect for celebrations, gatherings, or a sweet indulgence at home. The velvety salted caramel buttercream adds a luxurious touch, making it a stunning centerpiece that will impress anyone who takes a bite.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of sweet and salty in the salted caramel creates an unforgettable taste experience.
• Versatile Occasion: Perfect for birthdays, anniversaries, or just a special weekend treat.
• Showstopper Presentation: This cake’s beautiful layers and smooth frosting make it visually impressive.
• Homemade Goodness: Making your own salted caramel adds a personal touch that store-bought options can’t match.
• Easy to Follow: Clear instructions ensure that even novice bakers can create this delightful cake.

Tools and Preparation

To make the Salted Caramel Cake, having the right tools is essential. These will help streamline your baking process and ensure that everything turns out perfectly.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking pans (two 9-inch round)
• Spatula
• Saucepan

Importance of Each Tool

• Stand mixer or hand mixer: Helps achieve the perfect texture for both the cake batter and buttercream without tiring your arms.
• Baking pans (two 9-inch round): Ensures even baking and allows you to layer your cakes seamlessly.

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Ingredients

For the Salted Caramel

• 140 g granulated sugar
• 1 1/2 tbsp water
• 40 g butter
• 150 g heavy cream
• big pinch of salt

For the Cake

• 340 g all-purpose flour
• 2 tbsp cornstarch
• 3/4 tsp baking powder
• 3/4 tsp baking soda
• 3/4 tsp salt
• 180 g butter (room temperature)
• 300 g granulated sugar
• 4 large eggs (room temperature)
• 240 g sour cream 14-18% (room temperature)
• 60 g vegetable oil (e.g. canola oil)
• 2 tsp vanilla extract

For the Buttercream

• 400 g butter (room temperature)
• 660 g powdered sugar
• 2 tsp vanilla extract
• 2-3 tbsp caramel

How to Make Salted Caramel Cake

Step 1: Prepare the Salted Caramel

1. In a saucepan over medium heat, mix granulated sugar and water until combined.
2. Allow it to boil without stirring until it turns golden brown.
3. Remove from heat and carefully whisk in butter and heavy cream until smooth.
4. Add a big pinch of salt and let it cool.

Step 2: Make the Cake Batter

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together all-purpose flour, cornstarch, baking powder, baking soda, and salt.
3. In another bowl, beat room temperature butter and granulated sugar until fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Mix in sour cream, vegetable oil, and vanilla extract until combined.
6. Gradually add dry ingredients to wet ingredients until smooth.

Step 3: Bake the Cakes

1. Grease your two baking pans and evenly divide the cake batter between them.
2. Bake for about 20 minutes or until a toothpick inserted comes out clean.
3. Allow cakes to cool in pans for 10 minutes before transferring them to wire racks.

Step 4: Prepare the Buttercream

1. In a stand mixer, beat room temperature butter until creamy.
2. Gradually add powdered sugar while mixing on low speed until combined.
3. Incorporate vanilla extract and beat until fluffy; add salted caramel as desired for flavor.

Step 5: Assemble the Cake

1. Once cooled, place one cake layer on a serving plate and spread a layer of salted caramel on top.
2. Add the second cake layer on top and frost with salted caramel buttercream generously around the sides and top.
3. Drizzle extra caramel over the top as decoration.

Enjoy each slice of this delightful Salted Caramel Cake!

How to Serve Salted Caramel Cake

Serving your Salted Caramel Cake can elevate the experience for you and your guests. Here are some delightful ways to present this heavenly dessert.

Slice it Up

• Serve individual slices topped with a drizzle of salted caramel for an elegant touch.

Pair with Ice Cream

• A scoop of vanilla or chocolate ice cream complements the rich flavors perfectly, adding a creamy texture.

Add Fresh Fruit

• Strawberries or bananas on the side enhance the sweetness and provide a fresh contrast to the cake.

Create a Dessert Platter

• Combine slices of salted caramel cake with assorted cookies and brownies for a decadent dessert spread.

Garnish with Nuts

• Chopped pecans or walnuts sprinkled on top add crunch and a nutty flavor that pairs well with the caramel.

How to Perfect Salted Caramel Cake

Creating the perfect Salted Caramel Cake requires attention to detail. Here are some tips to ensure your cake turns out beautifully.

• Use room temperature ingredients: Make sure your butter, eggs, and sour cream are at room temperature for better mixing and texture.

• Don’t overmix the batter: Mix just until combined to keep the cake light and fluffy.

• Cool layers completely: Allow each cake layer to cool completely before frosting to prevent melting the buttercream.

• Make homemade salted caramel: Homemade caramel adds depth of flavor compared to store-bought versions.

• Chill before serving: Letting the cake chill in the refrigerator will help set the buttercream and make slicing easier.

Best Side Dishes for Salted Caramel Cake

Pairing side dishes with your Salted Caramel Cake can create a well-rounded dessert experience. Here are some excellent options:

1. Fresh Berries: A mix of raspberries, blueberries, and strawberries adds a refreshing tartness that balances the sweetness of the cake.

2. Chocolate Mousse: Rich and airy chocolate mousse provides a luxurious complement that enhances every bite of cake.

3. Whipped Cream: Lightly sweetened whipped cream is an easy addition that brings a smooth texture alongside each slice.

4. Fruit Salad: A colorful fruit salad offers a burst of freshness that contrasts beautifully with the rich flavors of salted caramel.

5. Cheese Plate: A selection of mild cheeses can provide savory notes that balance out the sweetness of your dessert.

6. Coffee or Tea: Serving hot coffee or tea helps cleanse the palate between bites, enhancing the overall tasting experience.

Common Mistakes to Avoid

Baking a perfect Salted Caramel Cake can be tricky. Here are some common mistakes to watch out for:

• Skipping room temperature ingredients: Using cold butter or eggs can lead to uneven mixing. Always bring your ingredients to room temperature for the best results.
• Not measuring ingredients accurately: Baking is a science, and precise measurements matter. Use a kitchen scale or measuring cups for accuracy.
• Overmixing the batter: Overmixing can create a dense cake. Mix until just combined to ensure a light and fluffy texture.
• Ignoring the cooling time: Cutting into the cake while it’s still warm can result in crumbling. Let the layers cool completely before frosting.
• Using low-quality caramel: The flavor of your salted caramel is crucial. Consider making homemade caramel for the best taste and texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Salted Caramel Cake in an airtight container.
• It will keep well in the refrigerator for up to 5 days.

Freezing Salted Caramel Cake

• Wrap individual slices in plastic wrap and then place them in a freezer-safe container.
• The cake can be frozen for up to 3 months.

Reheating Salted Caramel Cake

• Oven: Preheat the oven to 350°F (175°C). Place the slice on a baking sheet and warm for about 10 minutes.
• Microwave: Heat on medium power for about 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Use a non-stick skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Salted Caramel Cake:

How do I make salted caramel sauce?

To make salted caramel sauce, melt granulated sugar with water in a saucepan until golden. Remove from heat, add butter and heavy cream, then stir in salt.

Can I use store-bought salted caramel?

Yes, you can use store-bought salted caramel if you’re short on time. However, homemade offers richer flavor.

What can I substitute for sour cream?

Greek yogurt or buttermilk can be great substitutes for sour cream in this recipe while keeping it moist.

How long does it take to bake the cake?

The baking time is approximately 20 minutes at 350°F (175°C). Check with a toothpick to ensure it’s fully baked!

Can I customize this Salted Caramel Cake?

Absolutely! You can add nuts, chocolate chips, or even fruit layers between the cake layers for added flavor.

Final Thoughts

This Salted Caramel Cake is not only delicious but also versatile enough for any occasion. With its moist layers and rich flavors, it’s sure to impress your guests. Feel free to customize it with your favorite add-ins or toppings!