Print

Salted Caramel Cheesecake Cookies

Salted Caramel Cheesecake Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful world of Salted Caramel Cheesecake Cookies! These luscious treats combine the creamy richness of cheesecake with the sweet and salty goodness of salted caramel, making them an irresistible dessert for any occasion. With each bite, you’ll experience a melt-in-your-mouth texture complemented by gooey caramel and rich chocolate chips. Perfect for parties or a cozy night in, these cookies are quick to prepare and sure to impress your family and friends. Bake up a batch today and savor the decadent flavors that will leave you craving more!

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup salted caramel sauce
  • 1 cup mini chocolate chips
  • 1/2 cup caramel bits

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a separate bowl, beat butter with granulated and brown sugar until fluffy.
  4. Add eggs one at a time and stir in vanilla extract.
  5. Mix in softened cream cheese until smooth.
  6. Gradually incorporate dry ingredients into wet mixture until just combined.
  7. Fold in salted caramel sauce, chocolate chips, and caramel bits.
  8. Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about two inches apart.
  9. Bake for 10-12 minutes until edges are golden but centers remain soft.
  10. Allow cookies to cool on the baking sheet for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://recipesbykayla.com/salted-caramel-cheesecake-cookies/

save me