Samoa Truffles
Indulge your sweet tooth with these easy-to-make Samoa Truffles, a delightful no-bake treat inspired by the beloved Girl Scout Cookies. With a rich coconut and dulce de leche filling enveloped in smooth dark chocolate, these truffles are perfect for any occasion—be it holiday gatherings, potlucks, or just a cozy night in. They come together quickly, require minimal kitchen equipment, and make an impressive addition to any dessert table. Enjoy the chewy texture and tropical flavors as you savor each bite!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 72 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 7 ounces sweetened shredded coconut
- 1 can (14 ounces) dulce de leche
- 1 can (14 ounces) sweetened condensed milk
- 1 box (14 ounces) crushed Nilla Wafer cookies
- 16 ounces Ghirardelli dark chocolate wafers
Instructions
- In a mixing bowl, combine shredded coconut, dulce de leche, sweetened condensed milk, and crushed Nilla Wafers. Mix until well blended.
- Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of the mixture onto the sheet and freeze for about 30 minutes.
- Melt dark chocolate wafers in a microwave-safe bowl according to package directions, stirring every 30 seconds until smooth.
- Dip each frozen truffle into the melted chocolate and place back on the parchment paper. Drizzle remaining chocolate over truffles for decoration.
- Store in an airtight container in the refrigerator or freezer until ready to serve.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 85
- Sugar: 9g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesbykayla.com/samoa-truffles-recipe/