Sausage Cream Cheese Crescents
Sausage Cream Cheese Crescents are the ultimate crowd-pleaser, perfect for any occasion. These delightful bites combine savory flavors with a creamy filling, making them an irresistible snack or appetizer. Easy to prepare and versatile enough to serve at breakfast or gatherings, they are sure to impress your guests with their warm, cheesy goodness. Customize the fillings to suit your taste, and enjoy them fresh from the oven or as make-ahead treats. With their flaky texture and rich flavor, these crescents will quickly become a favorite in your recipe repertoire.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound cooked and crumbled chicken sausage (or turkey)
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 2 cans (8 oz each) refrigerated crescent roll dough
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cooked chicken sausage, softened cream cheese, and shredded cheese until well mixed.
- Unroll the crescent roll dough into individual triangles on a clean surface.
- Spoon a small amount of the filling onto the wide end of each triangle and roll up towards the narrow tip.
- Place each rolled crescent seam-side down on the prepared baking sheet.
- Bake for 12-15 minutes until golden brown. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 144
- Sugar: 0g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 22mg
Find it online: https://recipesbykayla.com/sausage-cream-cheese-crescents/