Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

This Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust is a delightful dish that will impress your guests and elevate any gathering. Perfect for brunch, appetizers, or simply as an elegant snack, this cheesecake features a unique combination of creamy cheeses and tangy roasted tomato jam. The Parmesan almond crust adds a rich flavor and texture that makes it truly stand out.

Why You’ll Love This Recipe

• Unique Flavor Profile: This savory cheesecake blends creamy cheeses with the sweetness of roasted tomatoes, creating an unforgettable taste.
• Versatile Dish: Ideal for any occasion, whether it’s a casual brunch or a sophisticated dinner party.
• Easy to Prepare: With simple steps and easy-to-find ingredients, this recipe is accessible for cooks of all levels.
• Impressive Presentation: The beautiful layers of cheesecake topped with vibrant tomato jam make for a stunning centerpiece on your table.

Tools and Preparation

To make this savory cheesecake, having the right tools will ensure your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• 6-inch springform pan
• Mixing bowls
• Blender or food processor
• Baking sheet

Importance of Each Tool

• 6-inch springform pan: Allows for easy removal of the cheesecake without damaging its shape.
• Blender or food processor: Ensures a smooth filling by thoroughly combining ingredients, which enhances the texture.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Parmesan-Almond Crust:

• 1 cup finely ground almonds
• 1 cup grated parmesan cheese
• 3 tbsp melted unsalted butter
• Pinch of black pepper

For the Savory Cheesecake Filling:

• 250g ricotta cheese
• 150g crumbled feta cheese
• 2 large eggs
• 2 tbsp Greek yogurt or sour cream
• 1 garlic clove, grated
• Zest of lemon
• Black pepper, to taste

For the Roasted Tomato Jam:

• 1 cup halved cherry tomatoes
• 1 tbsp olive oil
• 1 tsp balsamic vinegar
• 1 tsp honey
• Salt and pepper, to taste
• Pinch of chili flakes (optional)

Optional Garnish:

• Fresh thyme leaves
• Drizzle of extra virgin olive oil

How to Make Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Step 1: Prep Pan & Crust

Preheat oven to 340F (170C). Grease a 6-inch springform pan. In a mixing bowl, combine finely ground almonds, grated parmesan cheese, melted unsalted butter, and a pinch of black pepper. Press this mixture into the base and sides of the prepared pan.

Step 2: Bake Crust

Bake the crust in the preheated oven for about 10 minutes until golden. Once baked, let it cool slightly while you prepare the filling.

Step 3: Make Filling

In a blender or food processor, blend together ricotta cheese, crumbled feta cheese, eggs, Greek yogurt (or sour cream), grated garlic clove, lemon zest, and black pepper until smooth. Pour this creamy mixture into the cooled crust.

Step 4: Bake Cheesecake

Return the cheesecake to the oven and bake at 340F for approximately 30-35 minutes until just set in the center. Allow it to cool completely at room temperature before refrigerating for at least 2 hours.

Step 5: Make Tomato Jam

While the cheesecake cools, prepare the roasted tomato jam. Toss halved cherry tomatoes with olive oil, balsamic vinegar, honey, salt, pepper, and optional chili flakes. Spread them evenly on a baking sheet and roast at 355F (180C) for about 30 minutes. After roasting, lightly mash the tomatoes to create a chunky jam.

Step 6: Assemble & Serve

Once chilled, spoon the cooled roasted tomato jam generously on top of the savory cheesecake. Garnish with fresh thyme leaves and drizzle extra virgin olive oil over it for added flavor. Slice into wedges and serve!

How to Serve Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

This creamy Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust is a delicious dish that can shine in various serving scenarios. Whether it’s a brunch gathering, a fancy dinner, or a casual snack, this cheesecake adapts beautifully to different occasions.

Brunch Delight

• Serve slices alongside fresh greens for a vibrant brunch plate.
• Pair with a light salad drizzled with lemon vinaigrette for a refreshing contrast.

Elegant Appetizer

• Cut into small squares and serve on toothpicks for easy snacking at gatherings.
• Offer with crackers or crostini to enhance the savory flavors.

Gourmet Snack

• Enjoy as a solo snack with a drizzle of extra virgin olive oil for richness.
• Accompany with olives and nuts for an enticing platter.

Picnic Treat

• Pack slices in containers along with fresh fruits for an enjoyable picnic meal.
• Serve chilled or at room temperature for convenience.

How to Perfect Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Creating the perfect Savory Cheesecake requires attention to detail and some helpful tips. Follow these suggestions to elevate your cooking experience.

• Use room temperature ingredients: Bringing your cheeses and eggs to room temperature helps achieve a smooth filling without lumps.
• Don’t overmix the filling: Gently blend your ingredients until just combined to keep the texture light and airy.
• Watch the baking time: Keep an eye on the cheesecake as it bakes; it should be set but still slightly jiggly in the center when done.
• Cool slowly: Allow the cheesecake to cool gradually in the oven after baking. This helps prevent cracks on the surface.
• Chill thoroughly: For the best flavor and texture, chill the cheesecake in the refrigerator for at least 2 hours before serving.
• Experiment with toppings: Feel free to get creative with different toppings like roasted vegetables or herbed oils for added flavor.

Best Side Dishes for Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Pairing side dishes with your Savory Cheesecake can enhance its flavors and create a well-rounded meal. Here are some great options to consider:

1. Mixed Green Salad – A light salad with arugula, spinach, and a lemon vinaigrette complements the richness of the cheesecake.
2. Grilled Asparagus – Charred asparagus adds a smoky flavor that contrasts beautifully with the creamy texture of the cheesecake.
3. Cucumber Salad – Crisp cucumbers tossed in vinegar provide a refreshing crunch that balances the savory notes of your dish.
4. Roasted Vegetables – Seasonal roasted veggies seasoned with herbs offer warmth and depth alongside your cheesecake.
5. Quinoa Pilaf – A fluffy quinoa pilaf mixed with herbs is nutritious and pairs nicely, adding another layer of flavor.
6. Stuffed Bell Peppers – Colorful stuffed peppers filled with grains or lentils make for an attractive side that enhances your meal’s presentation.

Common Mistakes to Avoid

Avoiding mistakes while making the Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust can elevate your dish.

• Using the wrong cheese: Always choose fresh ricotta and feta for a creamy texture. Avoid aged or crumbly cheeses, which may alter the flavor.
• Not cooling the crust properly: Let the crust cool slightly before adding filling. This prevents the filling from cooking too quickly or becoming soggy.
• Skipping the chilling step: Chilling the cheesecake for at least 2 hours is essential. This helps it set properly and enhances flavors.
• Overmixing the filling: Blend just until smooth. Overmixing can incorporate too much air, leading to cracks in your cheesecake.
• Ignoring tomato jam seasoning: Taste and adjust seasoning of the roasted tomato jam before serving. Proper seasoning brings out its rich flavors.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The cheesecake will stay fresh for up to 3 days in the refrigerator.

Freezing Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

• Wrap individual slices in plastic wrap, then place in a freezer-safe bag.
• It can be frozen for up to 2 months.

Reheating Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate. Heat for 30 seconds to 1 minute, checking frequently.
• Stovetop: Warm slices in a non-stick skillet over low heat for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here’s what you might want to know about this delicious recipe.

Can I use other cheeses in my Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust?

Yes, you can experiment with different cheese combinations like goat cheese or cream cheese for varied flavors.

How do I make a gluten-free version of Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust?

You can substitute finely ground almonds with gluten-free breadcrumbs or crushed gluten-free crackers in the crust.

What should I serve with this Savory Cheesecake?

Pair it with fresh salads, crusty bread, or enjoy it as part of an appetizer platter along with olives and pickles.

How long does it take to prepare Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust?

The preparation time is around 30 minutes, followed by baking and chilling time, resulting in a total of approximately 3 hours.

Final Thoughts

The Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust is not only visually stunning but also packed with rich flavors that please any palate. Its versatility allows you to serve it as an elegant appetizer or a delightful brunch dish. Feel free to customize toppings or add herbs to suit your taste!