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Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust
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Experience the delightful combination of creamy textures and tangy flavors with this Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust. This elegant dish is perfect for brunches, gatherings, or as a sophisticated appetizer that will impress your guests. The rich Parmesan-almond crust perfectly complements the smooth and savory cheesecake filling, while the sweet roasted tomato jam adds a unique twist. Easy to prepare and visually stunning, this cheesecake is sure to elevate any meal.

Ingredients

Scale
  • 1 cup finely ground almonds
  • 1 cup grated parmesan cheese
  • 3 tbsp melted unsalted butter
  • Pinch of black pepper
  • 250g ricotta cheese
  • 150g crumbled feta cheese
  • 2 large eggs
  • 2 tbsp Greek yogurt or sour cream
  • 1 garlic clove, grated
  • Zest of lemon
  • Black pepper, to taste
  • 1 cup halved cherry tomatoes
  • 1 tbsp olive oil
  • 1 tsp balsamic vinegar
  • 1 tsp honey
  • Salt and pepper, to taste
  • Pinch of chili flakes (optional)
  • Fresh thyme leaves (for garnish)
  • Drizzle of extra virgin olive oil (for garnish)

Instructions

  1. Preheat your oven to 340°F (170°C). Grease a 6-inch springform pan.
  2. In a mixing bowl, combine ground almonds, parmesan cheese, melted butter, and black pepper. Press into the base and sides of the pan.
  3. Bake for about 10 minutes until golden; let cool.
  4. Blend ricotta, feta, eggs, yogurt, garlic, lemon zest, and black pepper until smooth. Pour into the cooled crust.
  5. Bake for 30-35 minutes until set but slightly jiggly in the center. Cool at room temperature before refrigerating for at least 2 hours.
  6. For the roasted tomato jam, toss cherry tomatoes with olive oil, balsamic vinegar, honey, salt, pepper, and optional chili flakes. Roast at 355°F (180°C) for about 30 minutes; mash lightly to create a chunky jam.
  7. Once chilled, top the cheesecake with roasted tomato jam and garnish with fresh thyme leaves.

Nutrition

Find it online: https://recipesbykayla.com/savory-cheesecake-with-roasted-tomato-jam-parmesan-crust/

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