Savory French Onion Potato Bake
Indulge in the warmth and comfort of our Savory French Onion Potato Bake. This hearty dish features layers of creamy Yukon Gold potatoes, perfectly caramelized sweet onions, and gooey Gruyère cheese that melt together to create a satisfying meal for any occasion. With its delightful combination of textures and flavors, this bake is ideal for family dinners or gatherings with friends. Easy to prepare and sure to please even the pickiest eaters, it’s a recipe that will become a staple in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, thinly sliced
- 3 large sweet onions, sliced
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 2 tsp fresh thyme, chopped
- Salt and pepper to taste
- 2 cups low-sodium beef broth
- 1 ½ cups Gruyère cheese, shredded
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, melt the unsalted butter and add sliced sweet onions. Cook until golden brown.
- Add minced garlic and thyme; cook until fragrant.
- Layer half of the potatoes in the greased baking dish, followed by half of the onion mixture. Repeat with another layer of potatoes and onions.
- Pour beef broth over the layers and top with shredded Gruyère cheese.
- Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until golden brown.
- Let rest before serving.
Nutrition
- Serving Size: 1/8 of the bake (about 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://recipesbykayla.com/savory-french-onion-potato-bake/