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Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice

Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice
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Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice is a delectable meal that combines tender chicken breast with nutritious roasted vegetables, offering a wholesome dish perfect for weeknight dinners or casual gatherings. The aromatic blend of mixed herbs and spices infuses the chicken with vibrant flavors, while the roasted potatoes and bell peppers add a colorful touch to your plate. This easy-to-make recipe requires minimal prep time, making it an ideal choice for busy families looking for a delicious and healthy dinner option.

Ingredients

  • Chicken breast pieces
  • Potatoes, cubed
  • Red bell pepper
  • Green bell pepper
  • Garlic cloves, minced
  • Olive oil
  • Mixed dried herbs (oregano, thyme, basil)
  • Paprika
  • Salt & pepper
  • Steamed white rice
  • Chopped fresh chives

Instructions

  1. Prepare all ingredients by gathering them together.
  2. In a mixing bowl, toss chicken breast pieces, cubed potatoes, minced garlic, olive oil, mixed dried herbs, paprika, salt, and pepper until well combined.
  3. Heat a skillet over medium heat or preheat your oven to 400°F (200°C). For skillet cooking: Add the mixture and sauté for 15-20 minutes until the chicken is golden brown and potatoes are tender. For oven roasting: Spread on a baking tray and roast for 25-30 minutes.
  4. During the last few minutes of cooking, add sliced red and green bell peppers to the skillet or baking tray.
  5. While cooking, steam white rice according to package instructions until fluffy.
  6. Serve the herbed chicken alongside roasted potatoes and bell peppers with fluffy steamed rice. Garnish with chopped fresh chives.

Nutrition

Find it online: https://recipesbykayla.com/savory-herb-chicken-with-roasted-potatoes-bell-peppers-steamed-rice/

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