Savory Orzo Stuffed Banana Peppers Soup
Warm up your evenings with our Savory Orzo Stuffed Banana Peppers Soup, a delightful and comforting dish that brings a burst of flavor to every spoonful. This hearty soup combines tender banana peppers stuffed with creamy orzo pasta, aromatic spices, and a rich broth, making it an ideal choice for family dinners or cozy gatherings. With its quick preparation time and satisfying ingredients, this soup is not only easy to make but also perfect for meal prep. Whether enjoyed on its own or paired with crusty bread, it’s a dish that will surely become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Soup
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 cups diced banana peppers
- 1/2 cup chopped green pepper
- 1 medium onion, finely chopped
- 1 lb ground turkey or chicken
- 4 cups chicken broth
- 3/4 cup evaporated milk
- 1 1/2 cups shredded parmesan cheese
- 8 oz cream cheese
- 1 cup uncooked orzo pasta
Instructions
- In a large pot, heat olive oil and butter over medium heat. Sauté the banana peppers, green pepper, and onion until soft (5-7 minutes).
- Add the ground turkey or chicken and cook until browned, breaking apart as it cooks. Stir in minced garlic towards the end.
- Pour in the chicken broth and bring to a boil. Reduce heat; stir in evaporated milk, cream cheese cubes, salt, black pepper, basil, oregano, and thyme until blended.
- Add uncooked orzo pasta and cook according to package instructions (about 9-10 minutes) until tender.
- Taste for seasoning adjustments. Serve warm, garnished with additional parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg