Scoop of Heaven Trifle
Indulge in a delightful treat with our Scoop of Heaven Trifle, designed for beginners who crave an impressive dessert without the fuss. This layered masterpiece features rich Devil’s Food cake, fluffy whipped cream, and a luscious caramel and toffee topping that will captivate your taste buds. Perfect for any celebration, from birthdays to casual gatherings, this trifle is not only easy to prepare but also customizable to suit your preferences. With minimal ingredients and simple steps, you can create a stunning dessert that promises to be the star of any occasion. Get ready to impress your guests with this no-bake wonder!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Devil’s Food cake mix
- 1 can sweetened condensed milk
- 16 oz. whipped cream
- 22 oz. caramel syrup
- 8 oz. Heath English Toffee Bits
- 1 King-Sized Heath bar (for topping)
Instructions
- Preheat the oven according to the cake mix instructions and prepare the batter as directed.
- Bake the cake until done, then let it cool completely before cutting it into cubes.
- In a mixing bowl, combine sweetened condensed milk with whipped cream using an electric mixer until fluffy.
- In a trifle dish or glass bowl, layer half of the cake cubes, followed by half of the cream mixture, half of the caramel syrup, and half of the toffee bits.
- Repeat the layers with the remaining ingredients.
- Crush one King-Sized Heath bar and sprinkle on top; chill for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 38g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg