Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Seared Garlic Chicken Penne in Mozzarella Cajun Sauce is a delightful and rich dish that perfectly balances creamy cheese with zesty Cajun spices. This recipe is ideal for family dinners, special occasions, or when you want to impress your friends with minimal effort. The standout quality of this dish lies in its comforting flavors, making it a go-to meal that everyone will love.

Why You’ll Love This Recipe

• Rich and Creamy Flavor – The combination of heavy cream, cheeses, and spices creates a luscious sauce that coats every bite.
• Quick and Easy – With a total cooking time of just 35 minutes, this dish allows you to whip up a satisfying meal without spending hours in the kitchen.
• Versatile Dish – Perfect for any occasion, whether it’s a casual weeknight dinner or an impressive dish for guests.
• Kid-Friendly – The cheesy flavor and tender chicken make it appealing to even the pickiest eaters.
• Customizable Spice Level – Adjust the Cajun seasoning to suit your taste, making it as mild or spicy as you prefer.

Tools and Preparation

Before diving into this delicious recipe, gather your kitchen tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Large pot
• Skillet
• Cooking spoon
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large pot – Essential for boiling pasta to the right al dente texture.
• Skillet – Perfect for searing chicken and creating the creamy sauce in one pan.
• Measuring cups and spoons – Ensure accurate ingredient measurements for perfect results every time.

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Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts, thick-cut into bite-sized pieces
• 1 tbsp olive oil
• 4 tbsp unsalted butter, divided
• 4 cloves garlic, minced
• 1 tsp Cajun seasoning, plus more to taste
• Salt and pepper, to taste

For the Pasta

• 12 oz penne pasta

For the Sauce

• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 cup Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 oz cream cheese, softened
• 2 tbsp chopped parsley or chives, optional, for garnish

How to Make Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Step 1: Cook the Penne

Bring a large pot of salted water to a boil. Cook penne until al dente, then drain and set aside. Reserve some pasta water just in case the sauce needs thinning.

Step 2: Season the Chicken

Season the chicken with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. Toss well until each piece is coated evenly.

Step 3: Sear the Chicken

In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Add chicken in a single layer and sear undisturbed for 3–4 minutes until golden brown. Flip the chicken and cook on the other side until done. In the last minute, add half of the minced garlic to the skillet and toss. Remove chicken from skillet and set aside.

Step 4: Prepare the Sauce

In the same skillet, melt the remaining 2 tablespoons of butter. Add the remaining minced garlic and sauté just until fragrant, about 30 seconds.

Step 5: Create Creamy Mixture

Pour in heavy cream and chicken broth. Let it simmer gently for about 2–3 minutes. Stir in cream cheese until smooth.

Step 6: Add Cheeses

Add Velveeta, mozzarella, and Parmesan cheeses. Stir constantly over low heat until all cheeses are melted into a thick, creamy sauce.

Step 7: Combine Pasta with Sauce

Add cooked penne into the skillet with sauce. Toss until fully coated. If needed, add a splash of reserved pasta water for desired consistency.

Step 8: Serve Your Dish

To serve, spoon cheesy penne onto one side of each plate. Arrange golden seared garlic chicken on the other side. Drizzle extra sauce on top if desired and garnish with chopped parsley or chives if using.

Enjoy your Seared Garlic Chicken Penne in Mozzarella Cajun Sauce!

How to Serve Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Serving your Seared Garlic Chicken Penne in Mozzarella Cajun Sauce can elevate the dining experience. Here are some creative and delightful ways to present this dish that will impress your guests.

Classic Presentation

• Serve the penne pasta on one side of a plate, topped with the seared garlic chicken for an elegant look.

Family Style

• Place the entire skillet on the table for a communal dining experience, allowing everyone to serve themselves.

Garnished Delight

• Add a sprinkle of freshly chopped parsley or chives on top before serving to enhance both flavor and presentation.

Side Salad Pairing

• Accompany with a fresh green salad dressed lightly with vinaigrette for a refreshing contrast.

Bread Basket

• Include warm, crusty bread or garlic bread on the side for dipping into the creamy sauce.

How to Perfect Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Creating the perfect dish takes a few key steps. Here are some tips to ensure your Seared Garlic Chicken Penne turns out amazing every time.

• Use fresh ingredients: Fresh garlic, herbs, and high-quality cheeses enhance flavors significantly.
• Don’t overcrowd the pan: Sear chicken pieces in batches if necessary to achieve that golden brown crust.
• Adjust seasoning: Taste and adjust Cajun seasoning and salt as needed for your preference.
• Reserve pasta water: Keep some pasta water handy to adjust sauce consistency without losing flavor.
• Let it simmer: Allowing the sauce to simmer gently enhances its creaminess and depth of flavor.
• Serve immediately: This dish is best enjoyed hot right after preparation for optimal taste and texture.

Best Side Dishes for Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Pairing side dishes with your Seared Garlic Chicken Penne can create a well-rounded meal. Here are some excellent options to consider:

1. Garlic Bread
   A classic choice, warm garlic bread complements the creamy sauce beautifully.

2. Caesar Salad
   Crisp romaine lettuce topped with Caesar dressing and croutons adds crunch and freshness.

3. Roasted Vegetables
   Seasonal vegetables roasted with olive oil provide a savory complement to the richness of the dish.

4. Steamed Broccoli
   Lightly steamed broccoli adds color and nutrition while balancing out flavors.

5. Coleslaw
   A tangy coleslaw can cut through creaminess, providing a crunchy texture contrast.

6. Corn on the Cob
   Sweet corn pairs nicely with Cajun flavors, adding a touch of sweetness to your meal.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your cooking experience. Here are some mistakes to watch out for:

• Not seasoning the chicken properly: Failing to season your chicken can lead to bland flavors. Ensure you coat the chicken thoroughly with Cajun seasoning and spices before cooking.

• Overcooking the pasta: Cooking penne beyond al dente can make it mushy in the dish. Follow package instructions and taste test a minute or two before the recommended time.

• Skipping the reserved pasta water: Not saving some pasta water can make your sauce too thick. Use it to adjust the consistency of your sauce as needed for creaminess.

• Using too high heat when searing chicken: Cooking on too high of heat can burn the chicken’s exterior while leaving it undercooked inside. Keep the heat medium-high, and let it sear undisturbed for a perfect golden crust.

• Rushing the sauce preparation: Allowing time for the cream and cheeses to melt together creates a rich sauce. Don’t rush this step; simmer gently for the best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3–4 days for optimal freshness.

Freezing Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

• Freeze in an airtight container or freezer bag.
• Best used within 2–3 months; label with date for reference.

Reheating Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

• Oven: Preheat to 350°F (175°C). Place in a covered baking dish for about 20 minutes, adding a splash of cream if needed.
• Microwave: Heat in a microwave-safe dish, covered, for 1–2 minutes, stirring halfway through until heated through.
• Stovetop: Reheat gently over low heat, stirring occasionally. Add a little reserved pasta water or cream if necessary for moisture.

Frequently Asked Questions

Here are some answers to questions you might have about making Seared Garlic Chicken Penne in Mozzarella Cajun Sauce:

What makes Seared Garlic Chicken Penne in Mozzarella Cajun Sauce special?

This dish combines tender seared chicken with creamy mozzarella and bold Cajun flavors, making it a deliciously satisfying meal that’s easy to prepare.

Can I use other types of pasta?

Yes! While penne works wonderfully, any pasta shape like rigatoni or fusilli would be perfect substitutes.

How spicy is the Cajun seasoning?

The spiciness of Cajun seasoning can vary by brand. Start with less if you’re sensitive to heat and adjust according to your taste preference.

Can I add vegetables to this dish?

Absolutely! Bell peppers, spinach, or zucchini would add great flavor and nutrition. Sauté them alongside the garlic for best results.

What can I serve with Seared Garlic Chicken Penne in Mozzarella Cajun Sauce?

Consider serving it with a fresh salad or some garlic bread to complement its rich flavors!

Final Thoughts

Seared Garlic Chicken Penne in Mozzarella Cajun Sauce is not only rich and creamy but also versatile. Feel free to customize it by adding your favorite vegetables or adjusting the spice level. It’s perfect for family dinners or gatherings—give it a try today!