Seared Garlic Chicken Penne in Mozzarella Cajun Sauce
Indulge in the deliciousness of Seared Garlic Chicken Penne in Mozzarella Cajun Sauce, a comforting and creamy dish that combines tender chicken with zesty Cajun flavors. This easy-to-make recipe is perfect for family dinners or when you want to impress guests without spending hours in the kitchen. With a luscious sauce made from heavy cream and a blend of cheeses, each bite is a delightful experience that will leave everyone asking for seconds. Plus, you can customize the spice level to suit your taste, making it as mild or spicy as you prefer. Get ready to enjoy this satisfying meal that’s sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 tbsp olive oil
- 4 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 1 tsp Cajun seasoning, plus more to taste
- Salt and pepper, to taste
- 12 oz penne pasta
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 oz cream cheese, softened
- 2 tbsp chopped parsley or chives, optional, for garnish
Instructions
- Cook penne in salted boiling water until al dente; drain and set aside.
- Season chicken with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper.
- In a skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Sear chicken until golden brown; remove from skillet.
- In the same skillet, sauté remaining garlic in butter, then add heavy cream and chicken broth. Simmer for 2–3 minutes.
- Stir in all cheeses until melted into a creamy sauce.
- Combine cooked penne with sauce; toss well to coat.
- Serve hot with seared chicken on top.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 680
- Sugar: 4g
- Sodium: 880mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 145mg