Print

Shepherd’s Pie Baked Potatoes

Shepherd’s Pie Baked Potato
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Shepherd’s Pie Baked Potatoes combine the heartiness of a classic Shepherd’s Pie with the comforting appeal of a baked potato. This dish features fluffy russet potatoes generously stuffed with a savory mixture of ground beef or lamb, tender vegetables, and topped with creamy mashed potatoes. It’s a perfect choice for family gatherings, cozy dinners, or meal prep, as it’s not only delicious but also customizable based on your preferences. Each bite delivers a delightful balance of flavors and textures that will surely satisfy your comfort food cravings.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 pound ground beef or ground lamb
  • 1 small onion, diced
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • ¾ cup frozen peas
  • ½ cup milk
  • 2 tablespoons butter
  • Optional: ½ cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Scrub and dry the russet potatoes; prick them with a fork, rub with olive oil and salt, then bake directly on the oven rack for 45–50 minutes until tender.
  3. In a skillet, heat olive oil and brown the ground meat. Add onion, carrots, and garlic; cook until softened.
  4. Stir in beef broth, tomato paste, and seasonings; simmer for about 10 minutes.
  5. Mix in frozen peas and set aside.
  6. Once potatoes are baked, slice off the tops and scoop out some flesh to mix with milk, butter, garlic powder, salt, and pepper.
  7. Fill each potato skin with the meat mixture, top with mashed potato mixture (and cheese if desired), then return to the oven for an additional 10–15 minutes until golden brown.

Nutrition

Find it online: https://recipesbykayla.com/shepherds-pie-baked-potato/

save me