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Shredded Tofu Chipotle Nachos

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Shredded Tofu Chipotle Nachos are a delightful vegan twist on a classic favorite, combining crispy tortilla chips with seasoned shredded tofu and a medley of fresh toppings. Perfect for gatherings, movie nights, or a quick weeknight meal, these nachos boast a smoky flavor from chipotle chili powder and smoked paprika. The melted cheese and vibrant toppings like black beans, corn, and diced tomatoes elevate the dish, ensuring it’s a hit for everyone—regardless of dietary preferences. Quick to prepare in under 30 minutes, these nachos are not only satisfying but also offer a healthier alternative to traditional versions. Customize with your favorite toppings for an endless variety of flavors!

Ingredients

Scale
  • 200 g firm tofu, pressed and shredded
  • 1 tablespoon olive oil
  • 1 teaspoon chipotle chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon cumin
  • Salt and pepper to taste
  • 1 bag tortilla chips
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • ½ cup black beans (cooked or canned, drained)
  • ½ cup corn kernels
  • ½ cup diced tomatoes
  • ¼ cup sliced jalapeños
  • ¼ cup chopped red onion
  • ¼ cup chopped cilantro
  • Sour cream and guacamole, for serving
  • Lime wedges, for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add shredded tofu along with chipotle powder, smoked paprika, cumin, salt, and pepper. Cook for 5–7 minutes until browned and crispy.
  3. Preheat your oven to 375°F (190°C) while preparing other ingredients.
  4. On a baking sheet, spread tortilla chips evenly. Top with cooked shredded tofu, shredded cheese, black beans, corn, diced tomatoes, jalapeños, and red onion.
  5. Bake in the preheated oven for 10–12 minutes or until cheese is melted and bubbly.
  6. Remove from oven and sprinkle with chopped cilantro. Serve warm alongside sour cream, guacamole, and lime wedges for an extra zing!

Nutrition

Find it online: https://recipesbykayla.com/shredded-tofu-chipotle-nachos/

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