Shrimp and Corn Chowder: A Hearty, Flavorful Delight
Shrimp and Corn Chowder is a comforting and flavorful soup that brings warmth to any occasion. This creamy dish combines the sweetness of corn with tender shrimp, creating a delicious balance that is both satisfying and enjoyable. Perfect for cozy evenings or as a crowd-pleasing starter at dinner parties, this chowder is easy to prepare and can be made with either fresh or frozen ingredients. With its rich texture and aromatic base of sautéed vegetables, it promises to delight your taste buds. Serve it with a sprinkle of fresh parsley and a squeeze of lemon for an extra burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 2 tablespoons butter
- 1 small onion (finely chopped)
- 2 celery stalks (chopped)
- 2 medium potatoes (peeled and diced)
- 3 cups corn kernels (fresh, frozen, or canned)
- 3 cups chicken broth
- 1 ½ cups half-and-half
- Salt and pepper to taste
- Optional: jalapeños for heat
Instructions
- In a large pot, melt the butter over medium heat. Add onions and celery; sauté until softened.
- Stir in diced potatoes and cook for another few minutes.
- Pour in chicken broth and bring to a gentle boil. Add corn, seasonings, and simmer until potatoes are tender.
- Incorporate half-and-half and gently fold in shrimp. Cook until shrimp are pink.
- Remove from heat, discard bay leaf, garnish with parsley, and serve.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 150mg