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Simple Crockpot Vegetarian Chili

Simple Crockpot Vegetarian Chili Recipe
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Transform your perception of vegetarian chili with this hearty and flavorful Simple Crockpot Vegetarian Chili. Packed with vibrant vegetables, various beans, and a blend of spices, this dish is perfect for cozy dinners, game days, or meal prep. With just 15 minutes of prep time, you can set it in your slow cooker and let the flavors meld together beautifully. Ideal for anyone seeking a satisfying meat-free meal, this chili is not only easy to make but also loaded with essential nutrients. Customize it with your favorite toppings for an extra touch, making it a versatile option for all taste buds.

Ingredients

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  • 1 cup finely chopped yellow onions
  • 1 cup diced red peppers
  • 1 cup sliced carrots
  • 1 cup diced celery
  • 1 (15-ounce) can tomato sauce (no added sugar)
  • 1 (15-ounce) can diced fire-roasted tomatoes
  • 1 (15-ounce) can black beans (rinsed and drained)
  • 1 (15-ounce) can kidney beans (rinsed and drained)
  • 1 (15-ounce) can pinto beans (rinsed and drained)
  • 2 teaspoons kosher salt (used separately)
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon mild chili seasoning
  • 1 teaspoon smoked paprika
  • 1 tablespoon fresh lime juice
  • 2 tablespoons optional hot sauce

Instructions

  1. Prepare your fresh vegetables by washing and chopping them into bite-sized pieces.
  2. In your slow cooker, combine the chopped onions, red peppers, carrots, celery, tomato sauce, diced tomatoes, all types of beans, garlic powder, cumin, chili seasoning, smoked paprika, salt, lime juice, and optional hot sauce.
  3. Set the slow cooker to low heat and cook for about 4 hours or until the vegetables are tender.
  4. Serve hot in bowls and top with your choice of guacamole or other suggested toppings.

Nutrition

Find it online: https://recipesbykayla.com/simple-crockpot-vegetarian-chili-recipe/

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