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Skillet Zucchini and Mushrooms

Skillet Zucchini and Mushrooms
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Fresh, healthy, and bursting with flavor, Skillet Zucchini and Mushrooms is a delightful side dish that complements any meal. This quick and easy recipe showcases tender zucchini paired with savory mushrooms, making it an ideal addition to family dinners or casual gatherings. In just 25 minutes, you can create a vibrant medley that elevates your dining experience. Whether served alongside grilled chicken or as a topping on rice, this dish is versatile and customizable to suit your taste preferences.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 3 tablespoons butter (divided)
  • 2 small zucchini (sliced)
  • Salt and black pepper (to taste)
  • 1 small yellow onion (diced)
  • 1 pound small button mushrooms (cleaned)
  • 3 to 4 cloves garlic (minced)
  • 2 teaspoons fresh herbs (or dried thyme/oregano)
  • ¼ cup vegetable broth
  • Chopped fresh parsley (for garnish)

Instructions

  1. Heat olive oil and ½ tablespoon butter in a large skillet over medium-high heat.
  2. Add zucchini slices, season with salt and pepper, and cook for 3 to 4 minutes until tender. Remove from skillet.
  3. In the same skillet, melt remaining butter, then sauté onions for about 2 minutes.
  4. Add mushrooms and cook for 5 to 7 minutes until browned. Stir occasionally.
  5. Mix in garlic and herbs; cook for an additional 20 seconds.
  6. Return zucchini to the skillet; stir well and heat through for about a minute.
  7. Pour in vegetable broth; simmer for another 2 minutes.
  8. Adjust seasoning if needed, then garnish with parsley before serving.

Nutrition

Find it online: https://recipesbykayla.com/skillet-zucchini-and-mushrooms/