Slap Ya Momma Pound Cake
Indulge in the delightful Slap Ya Momma Pound Cake, a rich and moist dessert perfect for any gathering or cozy evening at home. This classic pound cake features a buttery flavor and an inviting texture that makes it a favorite among dessert lovers. With its simplicity and versatility, you can enjoy it plain, topped with fresh berries, or enhanced with a drizzle of lemon glaze. Ideal for birthdays, family reunions, or just as an afternoon treat, this cake is sure to impress everyone around the table. Follow this easy recipe to create your own slice of comfort—once you try it, you’ll want to bake it time and again!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (226g), softened
- 2 3/4 cups granulated sugar (550g)
- 3 cups all-purpose flour (375g)
Instructions
- Preheat your oven to 325°F (160°C). Grease a 10-inch baking pan.
- In a mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy (about 5-7 minutes).
- Gradually add the all-purpose flour to the butter-sugar mixture, mixing on low speed until just combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 320
- Sugar: 36g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://recipesbykayla.com/slap-ya-momma-pound-cake-2/