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Slow-Cooked Lamb Curry

Slow-Cooked Lamb Curry Recipe
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Experience the heartwarming comfort of a Slow-Cooked Lamb Curry, a dish that combines tender lamb with a symphony of aromatic spices and rich flavors. This delightful recipe is perfect for impressing guests or enjoying a cozy family dinner. The slow-cooking process allows the ingredients to meld beautifully, resulting in a melt-in-your-mouth texture that elevates this curry above quick-cook alternatives. Serve it alongside fluffy rice or warm naan for a satisfying meal that everyone will love.

Ingredients

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  • 2 lbs lamb shoulder or leg, cut into chunks
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon chili powder (optional)
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup plain yogurt

Instructions

  1. Prepare all ingredients by chopping the onion, mincing the garlic, and cutting the lamb into chunks.
  2. In a skillet over medium heat, add vegetable oil. Once hot, sauté the onion until translucent.
  3. Stir in garlic and ginger; cook until fragrant.
  4. Add spices (curry powder, cumin, paprika, cinnamon, and chili powder) to the skillet and stir for about 1-2 minutes.
  5. Transfer mixture to a slow cooker and add diced tomatoes and lamb; mix gently.
  6. Cover and cook on low for 6-8 hours or high for about 4 hours until lamb is tender.
  7. Stir in plain yogurt before serving.

Nutrition

Find it online: https://recipesbykayla.com/slow-cooked-lamb-curry-recipe/

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