This Slow Cooker Garlic Butter Chicken is a delightful and convenient meal that’s perfect for any occasion. With its rich flavors and tender texture, it’s sure to impress your family and friends. Whether you’re hosting a dinner party or need an easy weeknight meal, this recipe stands out for its simplicity and incredible taste.
Why You’ll Love This Recipe
- Effortless Preparation: Just combine the ingredients and let the slow cooker do the work for you.
- Rich Flavor: Garlic and butter create a savory sauce that elevates the chicken to new heights.
- Versatile Serving Options: Enjoy it with rice, mashed potatoes, or even in sandwiches for leftovers.
- Healthy Ingredients: Made with wholesome components, this dish is both tasty and nutritious.
- Perfectly Tender Chicken: Slow cooking ensures that the chicken remains juicy and tender.
Tools and Preparation
Before you start cooking, gather your kitchen tools. Having the right equipment will make your preparation smooth and enjoyable.
Essential Tools and Equipment
- Slow cooker
- Mixing bowl
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
Importance of Each Tool
- Slow cooker: The star of this recipe; it allows the chicken to cook slowly while absorbing all the flavors.
- Mixing bowl: Useful for combining ingredients without making a mess.
- Measuring cups & spoons: Ensure accuracy in your measurements for consistent results every time.

Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts (About 1.5 pounds.)
For the Garlic Butter Sauce
- 1/2 cup unsalted butter (1 stick.)
- 6 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- to taste salt
- to taste pepper
For Garnish
- 1 tablespoon fresh parsley, chopped (For garnish.)
- 1 piece lemon, juiced
How to Make Slow Cooker Garlic Butter Chicken
Step 1: Prepare the Garlic Butter Mixture
In a small bowl, melt the butter in the microwave or on the stove. Add minced garlic, onion powder, smoked paprika, Italian seasoning, salt, and pepper. Stir until well combined.
Step 2: Coat the Chicken
Place the chicken breasts into the slow cooker. Pour the garlic butter mixture evenly over the chicken, ensuring each piece is coated.
Step 3: Add Lemon Juice
Squeeze the juice of one lemon over the chicken for added flavor.
Step 4: Cook in Slow Cooker
Cover the slow cooker with the lid and set it to cook on low for 6 hours or until the chicken is cooked through and tender.
Step 5: Serve
Once cooking is complete, remove the chicken from the slow cooker and place it on a serving plate. You can shred it or serve the breasts whole.
Step 6: Finish with Sauce
Spoon some of the remaining garlic butter sauce over the chicken. Garnish with freshly chopped parsley before serving.
Step 7: Pair It Right
For best results, serve this dish over rice or mashed potatoes to soak up that delicious garlic butter sauce.
Step 8: Store Leftovers
Store any leftovers in the refrigerator for up to 3 days.
How to Serve Slow Cooker Garlic Butter Chicken
Serving Slow Cooker Garlic Butter Chicken can be as delightful as preparing it. The rich flavors of garlic and butter create a comforting dish that pairs well with various sides. Here are some creative suggestions for serving this delicious chicken.
Over Rice
- Serve the chicken over fluffy white or brown rice to absorb the flavorful garlic butter sauce.
With Mashed Potatoes
- Pair this dish with creamy mashed potatoes for a hearty meal that complements the tender chicken.
In Tacos
- Shred the cooked chicken and use it as a filling for tacos, topped with fresh vegetables and your favorite salsa.
On a Salad
- Slice the chicken and add it to a fresh green salad, drizzling extra garlic butter sauce on top for added flavor.
With Steamed Vegetables
- Serve alongside steamed broccoli or green beans to balance out the richness of the chicken.
In a Sandwich
- Use the shredded chicken to make a delicious sandwich, adding some lettuce and tomato for freshness.
How to Perfect Slow Cooker Garlic Butter Chicken
A few simple tips can elevate your Slow Cooker Garlic Butter Chicken to new heights. Follow these suggestions for the best results.
- Choose quality chicken: Using fresh, high-quality chicken breasts will enhance the taste and texture of your dish.
- Adjust seasoning: Feel free to tweak the seasonings according to your taste preferences—add more garlic or spices if desired.
- Consider cooking time: For juicier chicken, avoid overcooking. Check at 5 hours if you prefer less cooked meat.
- Use low-sodium broth: If you want extra moisture, consider adding low-sodium chicken broth along with the garlic butter mixture.
Best Side Dishes for Slow Cooker Garlic Butter Chicken
Pairing side dishes with your Slow Cooker Garlic Butter Chicken can create a balanced meal. Here are some excellent options.
-
Garlic Bread
A must-have companion, perfect for soaking up any leftover sauce from your plate. -
Roasted Brussels Sprouts
Toss them in olive oil and seasoning before roasting for a crispy texture that contrasts nicely with the tender chicken. -
Quinoa Salad
This protein-packed side adds a nutritious element while complementing the flavors of garlic and butter. -
Corn on the Cob
Sweet corn adds a pop of color and sweetness, making it a delightful addition to your meal. -
Cauliflower Rice
A healthy alternative that absorbs flavors well; sauté it lightly before serving alongside your chicken. -
Green Bean Almondine
Sautéed green beans with toasted almonds provide crunch and brightness against the savory chicken.
Common Mistakes to Avoid
Cooking with a slow cooker can be simple, but there are some common mistakes that can hinder your results.
- Boldly skip seasoning: Many people forget to season their chicken well. Always add salt and pepper to enhance flavors.
- Boldly overfill the slow cooker: Overfilling can lead to uneven cooking. Ensure your ingredients fit comfortably without spilling over.
- Boldly use frozen chicken: Cooking frozen chicken in a slow cooker can result in unsafe temperatures. Always thaw the chicken before cooking.
- Boldly ignore check-ins: While it’s tempting to leave the slow cooker unattended, checking on it occasionally can help ensure everything cooks perfectly.
- Boldly rush the cooking time: Cooking for less than the recommended time can leave the chicken tough. Follow the cooking schedule for tenderness.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Slow Cooker Garlic Butter Chicken
- Place cooled chicken in a freezer-safe container or bag.
- Consume within 2-3 months for best quality.
Reheating Slow Cooker Garlic Butter Chicken
- Oven: Preheat to 350°F (175°C). Place chicken in an oven-safe dish, cover, and heat for about 20 minutes or until warmed through.
- Microwave: Use a microwave-safe plate, cover loosely, and heat on medium power for 2-3 minutes, checking periodically.
- Stovetop: Heat a skillet over medium heat. Add a splash of broth or water and cook until heated through, stirring occasionally.
Frequently Asked Questions
Here are some common questions about preparing Slow Cooker Garlic Butter Chicken.
Can I use other meats for this recipe?
Yes! You can substitute chicken with turkey or even beef. Adjust cooking times accordingly based on the meat type.
How can I make this dish spicier?
Add crushed red pepper flakes or your favorite hot sauce to the garlic butter mixture for extra heat.
What should I serve with Slow Cooker Garlic Butter Chicken?
This dish pairs beautifully with rice, mashed potatoes, or steamed vegetables. Choose your favorite sides!
Can I make this recipe ahead of time?
Absolutely! You can prepare the garlic butter mixture in advance and store it separately until ready to cook.
Final Thoughts
Slow Cooker Garlic Butter Chicken is not only easy to prepare but also incredibly delicious and versatile. Feel free to customize it by adding your favorite herbs or spices. Try it today and enjoy a comforting meal that everyone will love!
Slow Cooker Garlic Butter Chicken
Slow Cooker Garlic Butter Chicken is the ultimate comfort food, combining rich flavors with effortless preparation. This dish features tender chicken breasts simmered in a luscious garlic butter sauce, making it a perfect choice for busy weeknights or gatherings. With just a few simple ingredients and minimal hands-on time, you can create a mouthwatering meal that your family will love. Serve it over rice or mashed potatoes to soak up every bit of the savory sauce, and enjoy the wholesome goodness of this easy slow cooker recipe.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh parsley for garnish
Instructions
- In a small bowl, melt the butter and mix in minced garlic, onion powder, smoked paprika, Italian seasoning, salt, and pepper.
- Place chicken breasts in the slow cooker and pour the garlic butter mixture over them.
- Squeeze lemon juice over the chicken.
- Cover and cook on low for 6 hours or until chicken is tender.
- Remove chicken from the slow cooker and serve with sauce drizzled on top. Garnish with chopped parsley.
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 350
- Sugar: 0g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg



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