Slow Cooker Minestrone Soup
Slow Cooker Minestrone Soup is a nourishing and hearty Italian classic that brings comfort to any meal. Bursting with vibrant vegetables, protein-rich beans, and delightful ditalini pasta, this soup is a breeze to prepare in your slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 medium onion (diced)
- 4 cloves garlic (minced)
- 2 stalks celery (diced)
- 2 medium carrots (diced)
- 2 medium zucchini (diced)
- 28 ounces diced tomatoes
- 6 cups chicken broth
- 15 ounces dark red kidney beans (drained & rinsed)
- 15 ounces white cannellini beans (drained & rinsed)
- 1 cup ditalini pasta
- Salt & pepper (to taste)
Instructions
- Prepare all vegetables by dicing the onion, celery, carrots, zucchini, and mincing the garlic.
- In your slow cooker, combine prepared vegetables with Italian seasoning, diced tomatoes, chicken broth, kidney beans, cannellini beans, salt, and pepper. Stir well.
- Cover and cook on LOW for 6 hours or HIGH for 4 hours.
- About 30 minutes before serving, stir in the ditalini pasta and cover until cooked through.
- Serve hot with garnishes like freshly grated Parmesan cheese and chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 5g
- Sodium: 800mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://recipesbykayla.com/slow-cooker-minestrone-soup/