Smoked Salmon & Scrambled Egg Power Plate with Avocado
Indulge in the vibrant flavors of the Smoked Salmon & Scrambled Egg Power Plate with Avocado, a delightful breakfast option that fuels your day with nutrition and taste. This dish features fluffy scrambled eggs paired with rich smoked salmon and creamy avocado, all enhanced by a hint of citrus. Perfect for busy weekdays or leisurely brunches, this power plate is quick to prepare and customizable to suit your taste. Enjoy it solo or elevate your meal with a glass of fresh orange juice for a refreshing start.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 1 tsp butter or olive oil
- 3 slices smoked salmon
- 1 ripe avocado, sliced
- Optional: lemon juice, black pepper
Instructions
- Whisk the eggs with a pinch of salt until well combined.
- Heat butter or olive oil in a non-stick skillet over medium heat.
- Pour in the whisked eggs and gently cook until soft and fluffy, adding crumbled feta cheese if desired.
- Plate the scrambled eggs, arranging slices of smoked salmon beside them and fanning out avocado slices.
- Season with black pepper or lemon juice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 330mg