Spicy Grilled Chicken Bowl with Avocado & Cucumber Crunch
Enjoy a vibrant Spicy Grilled Chicken Bowl with Avocado & Cucumber Crunch – perfect for lunch or dinner! Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 chicken breast (cubed)
- 1 tsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt & pepper to taste
- 1 cucumber, sliced
- 6 cherry tomatoes, halved
- 2 tbsp red onion, chopped
- 1 tbsp chopped mint or parsley
- Squeeze of lemon juice
- 1 cup cooked white rice
- 1 avocado, sliced
- 1 tbsp spicy mayo (mayo + sriracha mix)
- Optional: baby spinach or mixed greens
Instructions
- In a non-stick skillet over medium heat, toss cubed chicken in olive oil and seasonings (paprika, garlic powder, chili powder, salt, and pepper). Cook for 5-6 minutes until browned and fully cooked.
- In a mixing bowl, combine sliced cucumber, halved cherry tomatoes, chopped red onion, herbs, lemon juice, salt, and pepper. Toss well and chill.
- In a serving bowl, layer cooked white rice as the base; add optional greens if desired. Arrange grilled chicken on top followed by avocado slices and chilled cucumber salad. Drizzle spicy mayo over the dish before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 75mg