Spinach and Feta Cheese Börek – Turkish Borek Recipe

Spinach and Feta Cheese Börek – Turkish Borek Recipe is a delightful dish that brings together flaky phyllo pastry, savory spinach, and creamy feta cheese. This recipe is perfect for breakfast, brunch, or even as an appetizer at gatherings. Its versatility allows you to enjoy it warm straight from the oven or serve it cold as part of a buffet. The combination of textures and flavors will surely impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, making this borek is a breeze.
• Flavorful Filling: The blend of spinach and feta creates a deliciously rich flavor that’s hard to resist.
• Versatile Dish: Perfect for any occasion—serve it warm for brunch or let it cool for picnics.
• Make Ahead Option: You can prepare the filling in advance and assemble the borek just before baking.
• Impressive Presentation: Golden-brown layers of phyllo make this dish visually stunning on any table.

Tools and Preparation

Before diving into making your Spinach and Feta Cheese Börek, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Large pan
• Whisk
• Sharp knife
• Kitchen tongs

Importance of Each Tool

• Baking sheet: Provides a sturdy surface to bake your borek evenly.
• Parchment paper: Prevents sticking and makes clean-up easier.
• Sharp knife: Ensures clean slices for serving after baking.

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Ingredients

For the Filling

• 1 tablespoon olive oil (or any vegetable oil such as avocado oil)
• 1 medium-size onion (peeled and chopped)
• 16 oz. baby spinach leaves (washed and dried)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 8 oz. crumbled feta cheese

For the Assembly

• 3 tablespoon olive oil (or any vegetable oil such as avocado oil)
• ½ cup whole milk
• 1 large egg
• 2 tablespoons plain whole-milk yogurt
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package of Phyllo Dough (thawed overnight in the fridge)

For Topping

• 2 egg yolks
• 2 tablespoons sesame seeds
• ½ teaspoon Nigella seeds (optional)

How to Make Spinach and Feta Cheese Börek – Turkish Borek Recipe

Step 1: Cook the Filling

Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the chopped onion and cook, stirring frequently, until translucent, about 4-5 minutes. Then add the spinach, salt, and pepper. Cook while tossing every few minutes with kitchen tongs until the spinach wilts down significantly, around 5 minutes. Stir well one last time before turning off the heat. Allow this mixture to cool for about 15 minutes.

Step 2: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C).

Step 3: Make the Yogurt Milk Mixture

In a bowl, whisk together olive oil, milk, egg, yogurt, salt, and black pepper until well combined. This mixture will help bind your layers together.

Step 4: Assemble the Börek

Line a baking sheet with parchment paper. Place sheets of phyllo dough in a single layer on the parchment; use enough sheets to cover the entire surface area. It’s okay if some dough hangs over the edges. Add another layer of phyllo on top before pouring 3-4 tablespoons of the milk mixture over it; brush it evenly across.

Step 5: Layer More Phyllo Dough

Stack two more layers of phyllo dough on top, brushing each with more milk mixture for moisture. Finally, cover with one additional layer without brushing again.

Step 6: Add Filling

Spread your cooled spinach and crumbled feta mixture evenly across the top layer of phyllo sheets.

Step 7: Top with Phyllo Layers Again

Place two more layers of phyllo over the filling completely covering it. Brush again with another 3-4 teaspoons of milk mixture on top before finishing with two final layers of phyllo brushed generously with milk mixture.

Step 8: Prepare for Baking

If there are overhanging sheets on either side, fold them towards the center so they encase the filling snugly. The borek should look moist at this stage.

Step 9: Slice Before Baking

Using a sharp knife, pre-slice into 12 equal pieces for easy serving later.

Step 10: Brush with Egg Yolk

Mix egg yolks in a small bowl. Brush each slice with egg yolk then sprinkle sesame seeds and nigella seeds if desired on top.

Step 11: Bake

Bake in your preheated oven for about 30-35 minutes or until golden brown.

Step 12: Serve Warm

Let it cool slightly before slicing again if necessary. Serve warm for best enjoyment!

How to Serve Spinach and Feta Cheese Börek – Turkish Borek Recipe

Serving Spinach and Feta Cheese Börek can elevate your dining experience, whether it’s for breakfast, brunch, or as an appetizer. Here are some delightful serving suggestions that complement this delicious Turkish dish.

Pair with Fresh Salad

• A crisp green salad with cucumbers, tomatoes, and a light vinaigrette balances the rich flavors of the börek.

Serve with Yogurt Dip

• A cool yogurt dip, perhaps mixed with herbs like dill or mint, adds a refreshing contrast to the warm börek.

Accompany with Pickled Vegetables

• Tangy pickled vegetables provide a zesty flavor that enhances the savory filling of the börek.

Enjoy with Tea or Coffee

• A cup of Turkish tea or coffee makes for a perfect beverage pairing, enhancing the overall experience.

Garnish with Fresh Herbs

• Sprinkling fresh herbs like parsley or dill on top just before serving adds color and freshness.

Serve as Part of a Mezze Platter

• Include the börek on a platter with other small dishes like hummus and olives for a delightful sharing experience.

How to Perfect Spinach and Feta Cheese Börek – Turkish Borek Recipe

To ensure your Spinach and Feta Cheese Börek turns out perfectly every time, follow these helpful tips.

• Use fresh spinach: Fresh spinach retains its flavor better than frozen varieties and adds to the overall texture.

• Layer phyllo carefully: Make sure to handle phyllo dough gently; overlapping layers create a flaky texture that’s essential for great börek.

• Brush with oil: Brushing each layer of phyllo with oil keeps it moist and helps achieve that golden-brown finish.

• Pre-slice before baking: Cutting your borek into pieces before baking ensures even cooking and makes it easier to serve later.

• Monitor baking time: Keep an eye on your borek as it bakes; ovens can vary. You want it golden brown but not overcooked.

• Let it cool slightly: Allowing the borek to cool for a few minutes after baking helps maintain its structure when slicing.

Best Side Dishes for Spinach and Feta Cheese Börek – Turkish Borek Recipe

Pairing side dishes with your Spinach and Feta Cheese Börek can enhance your meal. Here are some excellent options:

1. Greek Salad: A vibrant mix of fresh vegetables topped with feta cheese creates a light accompaniment.
2. Roasted Red Pepper Hummus: This creamy dip pairs well with the crispy texture of börek.
3. Cucumber Yogurt Salad: This cool salad made with yogurt and diced cucumbers is refreshing alongside warm borek.
4. Chickpea Stew: A hearty chickpea stew adds protein and complements the flavors of the spinach filling.
5. Stuffed Grape Leaves: These flavorful bites bring another layer of Mediterranean taste to your table.
6. Olive Tapenade: Spread this savory mixture on crusty bread for an extra burst of flavor that pairs nicely.
7. Tabbouleh: A bright parsley salad offers freshness that contrasts beautifully with the richness of the börek.
8. Grilled Vegetables: Seasonal grilled veggies add both color and nutrition, making them an excellent side option.

Common Mistakes to Avoid

Making Spinach and Feta Cheese Börek can be easy, but there are common mistakes that can affect the outcome. Here’s how to avoid them:

• Boldly overfilling: Adding too much filling can make it difficult to seal the phyllo dough properly. Stick to the recommended amount for the best results.
• Boldly skipping oil: Failing to brush each layer of phyllo with oil or milk mixture can lead to dry dough. Make sure to brush every layer generously for a flaky texture.
• Boldly rushing the cooling process: Not allowing the filling to cool completely before assembling can cause soggy layers. Always let your spinach mixture cool for at least 15 minutes.
• Boldly neglecting pre-slicing: If you forget to pre-slice the borek before baking, it may crack and break apart during cutting afterward. Use a sharp knife to cut before baking for clean slices.
• Boldly ignoring oven temperature: Baking at an incorrect temperature can result in uneven cooking. Always preheat your oven and ensure it’s set to 350 degrees F as stated in the recipe.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Spinach and Feta Cheese Börek – Turkish Borek Recipe

• Wrap tightly in plastic wrap and then in aluminum foil for freezing.
• Can be frozen for up to 3 months.

Reheating Spinach and Feta Cheese Börek – Turkish Borek Recipe

• Oven: Preheat the oven to 350°F (175°C) and reheat for about 15-20 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently so it doesn’t become soggy.
• Stovetop: Warm in a skillet over low heat, covering with a lid until heated through, about 5-7 minutes.

Frequently Asked Questions

What is Spinach and Feta Cheese Börek?

Spinach and Feta Cheese Börek is a traditional Turkish pastry filled with seasoned spinach and crumbled feta cheese, wrapped in crispy phyllo dough.

Can I use other cheeses instead of feta?

Yes! You can substitute feta with ricotta, cottage cheese, or even vegan alternatives if desired for different flavor profiles.

How do I make Spinach and Feta Cheese Börek gluten-free?

To make this recipe gluten-free, use gluten-free phyllo dough available at specialty stores or online.

Can I prepare Spinach and Feta Cheese Börek ahead of time?

Absolutely! You can assemble the borek ahead of time and refrigerate it until you’re ready to bake it right before serving.

How do I store leftover Spinach and Feta Cheese Börek?

Store leftovers in an airtight container in the fridge for up to three days or freeze them if you want them longer.

Final Thoughts

Spinach and Feta Cheese Börek is not only delicious but also versatile. Perfect as an appetizer or a brunch dish, this recipe allows for customization with various fillings like mushrooms or other cheeses. Try making it today, and enjoy its flaky goodness fresh from the oven!