Starbucks Cake Pop Recipe (Easy Copycat)
Create a delightful café experience at home with this easy Starbucks Cake Pop Recipe (Easy Copycat). These charming bite-sized treats are perfect for parties, celebrations, or just a fun family activity. With simple pantry staples and a customizable twist, you can whip up these indulgent cake pops without the café price tag. Whether you’re entertaining guests or enjoying a sweet snack, these homemade delights will impress everyone.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box vanilla cake mix
- 1/3 cup French vanilla frosting
- 1 bag (12 oz) light pink candy melts
- White sprinkles
Instructions
- Prepare the cake mix according to the package directions, combining the cake mix, water, oil, and eggs in a mixing bowl.
- Pour the batter into a greased baking dish and bake at 350°F until a toothpick comes out clean.
- Let the cake cool completely, then crumble it into fine pieces using a fork.
- Mix in the French vanilla frosting until well combined and freeze until chilled.
- Roll the mixture into evenly sized balls and freeze again until firm.
- Melt the light pink candy melts in a microwave-safe bowl or double boiler.
- Dip each lollipop stick in melted chocolate before inserting it into each cake ball for better stability.
- Coat each ball with melted candy melts and decorate with white sprinkles. Place them upright in a styrofoam block until set.
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 150
- Sugar: 15g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg