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Sticky Toffee Pudding

Sticky Toffee Pudding
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Sticky Toffee Pudding is a classic dessert that delivers an explosion of flavor and texture in every bite. This moist cake, studded with sweet dates and enveloped in a warm, rich caramel sauce, is perfect for any occasion—be it a cozy family dinner or a festive celebration. The combination of buttery sweetness and the unique depth of flavors will have your guests asking for seconds. Easy to prepare and great for sharing, this indulgent pudding can be made ahead of time and reheated just before serving, ensuring a delightful experience for everyone.

Ingredients

  • cup chopped dates
  • cup homogenized milk
  • teaspoon baking soda
  • tablespoons butter
  • cup dark brown sugar
  • eggs, room temperature
  • teaspoons pure vanilla extract
  • cups unbleached all-purpose flour
  • teaspoons baking powder
  • teaspoon kosher salt
  • cup butter
  • cups brown sugar
  • cup plant-based cream
  • teaspoon kosher salt
  • whipped cream

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 11 x 8-inch casserole dish with butter.
  2. Combine chopped dates with baking soda in a bowl, then scald the milk in a saucepan and pour over the dates. Let cool for 15 minutes.
  3. Mix flour, baking powder, and salt in one bowl; beat eggs in another. In a food processor, blend eggs, dark brown sugar, butter, and vanilla until smooth. Gradually add dry ingredients and the cooled date mixture.
  4. Pour batter into the prepared dish and bake for about 30 minutes until set.
  5. While the cake bakes, prepare the salty caramel sauce by melting butter, adding brown sugar, kosher salt, and plant-based cream until thickened.
  6. Once baked, poke holes in the cake and pour some caramel sauce over it to soak.
  7. Let rest for 15 minutes before serving warm with additional sauce drizzled on top.

Nutrition

Find it online: https://recipesbykayla.com/sticky-toffee-pudding/

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