Strawberry Crisp
Indulge in the delightful experience of homemade Strawberry Crisp, a perfect balance of juicy strawberries and a crunchy oat topping. This quick and easy dessert is a breeze to prepare, making it ideal for family gatherings or cozy evenings at home. With just 15 minutes of prep time, you can create a warm, comforting dish that’s sure to impress. Serve it fresh from the oven with a scoop of vanilla ice cream, and watch as its irresistible charm captivates both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh strawberries (halved or quartered)
- 2 tablespoons orange juice
- ¼ cup granulated sugar
- ¼ cup all-purpose flour
- ⅔ cup old-fashioned oats
- ¼ cup packed light brown sugar
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F and grease a deep dish pie plate.
- In a mixing bowl, combine strawberries, orange juice, and granulated sugar; toss gently until coated.
- In another bowl, mix flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Stir in melted butter until crumbly.
- Spread the strawberry mixture in the pie plate and top with the oat mixture.
- Bake for about 40 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesbykayla.com/strawberry-crisp/