Strawberry Crunch Cheesecake Tacos
Indulge in the delightful experience of Strawberry Crunch Cheesecake Tacos, where creamy cheesecake filling meets crunchy graham cracker shells, topped with fresh strawberries. This no-bake dessert is perfect for any occasion, be it a joyful gathering or a casual family night. With its vibrant presentation and flavor-packed layers, these tacos are sure to impress your guests while satisfying your sweet cravings. Easy to make and customizable with various toppings, these fruity treats offer a refreshing twist on traditional desserts.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 12 tacos 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries, finely chopped
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions
- In a mixing bowl, beat cream cheese until smooth. Mix in sugar and vanilla extract until well combined.
- Fold in heavy cream and chopped strawberries until evenly distributed.
- In another bowl, combine graham cracker crumbs and melted butter until resembling coarse sand.
- Press the mixture into taco-shaped molds or muffin tins to form shells.
- Refrigerate taco shells for at least 2 hours to firm up.
- Once chilled, fill each shell with the cheesecake mixture.
- Top with additional strawberries or nuts as desired.
- Serve chilled for an unforgettable treat!
Nutrition
- Serving Size: 1 taco (approximately 80g)
- Calories: 170
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipesbykayla.com/strawberry-crunch-cheesecake-tacos/