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Strawberry Fields Salad

Strawberry Fields Salad
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Enjoy a burst of flavor with our refreshing Strawberry Fields Salad! Perfect for any occasion—try this delicious recipe today!

Ingredients

Scale
  • 1 (5-ounce) package mixed greens
  • 2 cups sliced strawberries
  • 1/2 red onion (thinly sliced)
  • 1/4 cup dried cranberries
  • 1/2 cup feta cheese crumbles or dairy-free alternative
  • 2 grilled chicken breasts (sliced)
  • 1 1/2 cups pecan halves
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey
  • 2 tablespoons white sugar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 3/4 cup olive oil or vegetable oil
  • 1/4 cup white sugar for glazed pecans
  • 2 tablespoons water for glazed pecans
  • 1/4 teaspoon salt for glazed pecans
  • 1/8 teaspoon black pepper for glazed pecans
  • 1/4 teaspoon cayenne pepper for glazed pecans

Instructions

  1. Prepare the dressing by whisking together apple cider vinegar, honey, white sugar, Dijon mustard, salt, and pepper in a mixing bowl. Slowly add olive oil while whisking until well combined.
  2. For the glazed pecans, preheat your oven to 350°F. In a saucepan, bring water, white sugar, salt, black pepper, and cayenne to a boil. Add pecans and stir for 30 seconds before transferring them to a greased baking sheet. Bake for 12-14 minutes until golden brown.
  3. In a large bowl, combine mixed greens with sliced strawberries, red onion, dried cranberries, feta cheese (or alternative), grilled chicken slices, and the glazed pecans. Toss gently with dressing before serving.

Nutrition

Find it online: https://recipesbykayla.com/strawberry-fields-salad/