Strawberry Freezer Jam
Indulge in the sweet, vibrant flavors of summer year-round with this easy Strawberry Freezer Jam. This delightful recipe allows you to capture the essence of fresh strawberries in a simple and quick spread that’s perfect for toast, desserts, or even as a filling for pastries. With just three main ingredients and no cooking required, you can create a luscious jam in about 15 minutes. Whether you’re dressing up your breakfast or planning a picnic, this strawberry jam is sure to impress with its freshness and versatility. Enjoy the taste of ripe strawberries any time you crave it!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 30 servings (30 tablespoons) 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries (crushed)
- 4 cups sugar
- 1.74 oz Sure Jell fruit pectin
Instructions
- Clean jelly jars and fresh strawberries thoroughly; remove stems.
- Crush strawberries until desired consistency; measure out 2 cups into a large mixing bowl.
- Add 4 cups of sugar to the crushed strawberries and let stand for 10 minutes while stirring occasionally.
- In a saucepan, mix 1.75 oz of fruit pectin with 3/4 cup water; bring to a boil over medium heat while stirring constantly for one minute, then remove from heat.
- Mix the boiled pectin into the strawberry-sugar mixture and stir well for about three minutes until fully dissolved.
- Fill jelly jars immediately, leaving 1/2 inch space at the top; secure lids and let set at room temperature for 24 hours before freezing.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipesbykayla.com/strawberry-freezer-jam/