Strawberry Honey Butter
Indulge in the delightful flavors of homemade Strawberry Honey Butter, a sweet and creamy spread that transforms your breakfast and snack time. This easy-to-make recipe combines ripe strawberries with the natural sweetness of honey, creating a luscious butter that’s perfect for spreading on toast, pancakes, or as a dip for fresh fruits. With no artificial additives or preservatives, this wholesome treat makes for a thoughtful gift when jarred up nicely. The versatility of this strawberry honey butter means it can enhance desserts or simply elevate your morning routine.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 16 servings (32 tablespoons) 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 3 pounds strawberries (washed and hulled)
- 3/4 cup sugar
- 3/4 cup honey
- 2 tsp vanilla extract
- 1 tsp bottled lemon juice
- 1/4 tsp salt
Instructions
- Prepare your boiling water canner with four half pint jars in simmering water.
- Puree the washed strawberries in a food processor until smooth.
- In a deep pot over medium heat, combine the strawberry puree, sugar, honey, lemon juice, vanilla extract, and salt; bring to a boil while stirring frequently.
- Lower the heat and simmer for 60-90 minutes until thickened, stirring often.
- Fill jars with hot butter, leaving 1/4 inch headspace; wipe rims clean.
- Seal jars tightly and process in boiling water for 10 minutes.
- Cool jars undisturbed for 12-24 hours before checking seals.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesbykayla.com/strawberry-honey-butter/