Street Corn Chicken Rice Bowl
Indulge in the vibrant flavors of the Street Corn Chicken Rice Bowl, a delightful fusion of tender grilled chicken, zesty corn, and creamy toppings all served over a bed of fluffy rice. This dish is perfect for weeknight dinners, meal prep, or summer gatherings with friends. With its colorful presentation and customizable toppings, it’s sure to impress at any occasion. In just a few simple steps, you can create a satisfying meal that’s both nutritious and bursting with flavor. Enjoy this easy-to-make recipe that brings a taste of Mexican street food right to your table!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Mixed
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked rice (white, brown, or cauliflower)
- 2 grilled or pan-seared chicken breasts, sliced
- 1 cup corn kernels (grilled or canned/drained)
- ¼ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- ½ teaspoon chili powder
- ¼ teaspoon smoked paprika
- Juice of 1 lime
- ¼ cup crumbled feta or cotija cheese
- 2 tablespoons chopped cilantro
- Optional: avocado slices
- Optional: jalapeños
- Optional: hot sauce
Instructions
- In a mixing bowl, combine corn kernels, mayonnaise, sour cream (or Greek yogurt), chili powder, smoked paprika, lime juice, feta (or cotija cheese), and cilantro. Season with salt and pepper.
- Warm the cooked rice in a microwave or stovetop until heated through. Divide into serving bowls.
- Top each bowl with sliced grilled chicken and generously scoop the corn mixture over the chicken.
- Add optional toppings such as avocado slices and jalapeños to taste.
- Serve immediately or store in containers for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 4g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 110mg
Find it online: https://recipesbykayla.com/street-corn-chicken-rice-bowl/