Sugar Raspberry Danish Bun
Indulge in the delightful experience of Sugar Raspberry Danish Buns, where flaky pastry meets creamy custard and tangy raspberry jam. These pastries are a perfect blend of rich flavors and textures, making them an ideal choice for breakfast, brunch, or dessert. Their eye-catching presentation ensures they will impress at any gathering, while their simple preparation makes them accessible for bakers of all skill levels. Serve them warm or at room temperature for a sweet treat that will leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Flour
- Butter
- Sugar
- Yeast
- Milk
- Egg
- Salt
- Raspberry jam
- Milk (for custard)
- Sugar (for custard)
- Egg yolks (for custard)
- Vanilla (for custard)
- Cornstarch (for custard)
Instructions
- In a mixing bowl, combine flour, sugar, yeast, and salt.
- Melt butter and mix with warm milk. Add to dry ingredients with egg; knead until smooth.
- Let dough rise in a warm spot until doubled (about 1 hour).
- For the custard, whisk together milk, sugar, egg yolks, vanilla, and cornstarch in a saucepan; cook over medium heat until thickened.
- Roll out dough into a rectangle; cut into squares. Place custard and raspberry jam in the center of each square and fold to form buns.
- Bake on lined baking sheet at 200°C (392°F) for 15-18 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recipesbykayla.com/sugar-raspberry-danish-bun/