Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)
Indulge in the delightful taste of Summer Peach Cake, a simple yet scrumptious dessert that captures the essence of summer with each bite. This moist and fluffy cake showcases the natural sweetness of fresh peaches, making it an irresistible treat for any gathering. Whether you serve it plain or elevate it with whipped cream or vanilla ice cream, this cake is sure to impress your family and friends. Perfect for picnics or after-dinner desserts, it’s easy to make and can be prepared ahead of time for a stress-free entertaining experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves about 8 to 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium peaches
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter (room temperature)
- 1 cup sugar
- 1 egg
- 1/2 cup buttermilk
- 2 teaspoons pure vanilla extract
Instructions
- Preheat the oven to 350°F and generously butter a 9" deep-dish pie plate.
- Peel and slice the peaches into thin wedges, placing them on a paper towel to absorb excess moisture.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream the butter until fluffy; add sugar and beat until light.
- Mix in the egg, buttermilk, and vanilla until well combined.
- Gradually add the dry ingredients to the wet mixture until just incorporated.
- Pour the batter into the prepared pie plate and arrange peach slices on top; sprinkle with sparkling sugar.
- Bake for 10 minutes at 350°F, then reduce temperature to 325°F and bake for an additional 50-60 minutes or until a toothpick comes out clean.
- Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg