Sweet and Spicy Garlic Steak Pasta
Sweet and Spicy Garlic Steak Pasta is a captivating dish that fuses tender steak with aromatic garlic, finished with a perfect balance of sweetness and spice. In just 30 minutes, you can create a flavor-packed meal that’s ideal for both busy weeknights and special gatherings. This versatile recipe allows you to customize it with different proteins or veggies, ensuring everyone at the table can enjoy. With its vibrant presentation and delightful taste, it’s sure to impress family and friends alike. Dive into this comforting dish tonight and awaken your taste buds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 12 oz sirloin or ribeye steak
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tsp red pepper flakes (adjust to taste)
- Fresh parsley or basil for garnish
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in boiling salted water until al dente, drain, and set aside.
- In a skillet over medium-high heat, add olive oil and sear seasoned steak for 4-5 minutes on each side until browned; remove from skillet.
- Lower heat and add garlic and honey to the skillet; stir until fragrant (about 1 minute).
- Pour in soy sauce and red pepper flakes; simmer for about 2 minutes.
- Slice the rested steak and combine with pasta in the skillet; toss well to coat.
- Serve garnished with fresh herbs.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 600
- Sugar: 12g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://recipesbykayla.com/sweet-and-spicy-garlic-steak-pasta/