Sweet Pickle Relish
Discover the delightful taste of homemade Sweet Pickle Relish, a perfect blend of sweet and tangy flavors that elevates any meal. This easy recipe utilizes fresh cucumbers and simple pantry staples, allowing you to preserve the vibrant taste of summer all year round. Ideal for sandwiches, burgers, or as a zesty side, this relish is customizable to suit your taste preferences. With just a few steps, you can create a batch that lasts up to a year when canned properly. Enjoy the freshness and versatility of this condiment in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 3 pounds pickling cucumbers or 4 pounds large cucumbers
- 1 large sweet onion
- 2 tablespoons pickling or kosher salt
- 1 cup apple cider vinegar
- 2 1/2 cups sugar
- 4 cloves garlic, minced
- 2 teaspoons dill seed
- 2 teaspoons mustard seed
- 2 teaspoons celery seed
- ½ teaspoon turmeric
Instructions
- Slice cucumbers lengthwise and remove seeds; finely dice cucumber and onion using a food processor.
- In a non-reactive pot, combine diced vegetables with salt and let sit for 2 hours.
- Drain mixture using a strainer to remove excess moisture.
- In a medium pot, combine vinegar, sugar, garlic, dill seed, celery seed, mustard seed, and turmeric; bring to a boil.
- Add drained cucumber and onion mixture back into the pot; return everything to boiling.
- Reduce heat and simmer for 10 minutes.
- Cool before storing in the refrigerator for up to 6 weeks or process in a hot water bath canner for long-term storage.
Nutrition
- Serving Size: 30g
- Calories: 45
- Sugar: 10g
- Sodium: 220mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipesbykayla.com/sweet-pickle-relish-recipe/