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Swiss Turkey Bacon Mushroom Meatloaf

Swiss Turkey Bacon Mushroom Meatloaf
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Indulge in the comforting flavors of Swiss Turkey Bacon Mushroom Meatloaf, a family-friendly dish that combines the savory goodness of ground beef with crispy turkey bacon, creamy Swiss cheese, and sautéed mushrooms. This recipe is perfect for busy weeknights or gatherings, as it’s not only easy to prepare but also offers delicious leftovers for lunch. The delightful blend of textures and tastes makes this meatloaf a hit with both kids and adults alike. Serve it alongside your favorite sides for a complete meal that everyone will love!

Ingredients

Scale
  • 2 lbs ground beef (80/20)
  • 1 cup shredded Swiss cheese
  • 1 cup cooked turkey bacon, chopped
  • 1 cup mushrooms, sliced and sautéed
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 2 large eggs
  • 1/2 cup breadcrumbs
  • 2 tbsp Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with foil or prepare a loaf pan.
  2. In a frying pan over medium heat, cook the turkey bacon until crispy. Remove and set aside; use the drippings to sauté the mushrooms until browned.
  3. In a large mixing bowl, combine ground beef, eggs, breadcrumbs, diced onion, minced garlic, Worcestershire sauce, salt, and pepper until just mixed.
  4. Fold in half of the shredded Swiss cheese into the mixture.
  5. Shape the mixture into a loaf on your prepared baking sheet. Top with remaining cheese, cooked mushrooms, and chopped turkey bacon.
  6. Bake for 45–55 minutes until it reaches an internal temperature of 160°F (71°C).
  7. Allow to rest for about 10 minutes before slicing and serving.

Nutrition

Find it online: https://recipesbykayla.com/swiss-turkey-bacon-mushroom-meatloaf/

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