Teriyaki Chicken Rice Bowl
Indulge in the vibrant flavors of our Teriyaki Chicken Rice Bowl, a dish that brings together succulent chicken, aromatic homemade teriyaki sauce, fluffy rice, and an array of colorful vegetables. This recipe is perfect for busy weeknights or meal prep, taking just 25 minutes from start to finish. Not only is it quick to prepare, but it’s also packed with protein and nutrients, making it a healthy choice for lunch or dinner. Customize your bowl with your favorite veggies or leftovers to create a meal that’s uniquely yours. Experience a delightful blend of sweet and savory in each bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken breasts (cubed)
- 1 cup cooked rice (white or brown)
- 1 cup broccoli florets
- 1/2 cup sliced bell peppers
- 1/2 cup julienned carrots
- Homemade teriyaki sauce (soy sauce, honey, rice vinegar, sesame oil, garlic, ginger)
Instructions
- Prepare the teriyaki sauce by whisking together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and cornstarch slurry in a small bowl.
- In a large skillet over medium heat, cook cubed chicken in vegetable oil until golden brown and cooked through (about 6-7 minutes).
- Pour the prepared teriyaki sauce over the chicken and simmer for 2-3 minutes until thickened.
- Stir-fry broccoli florets, bell peppers, and carrots in a separate pan for about 3-4 minutes until tender-crisp.
- Assemble bowls by dividing cooked rice and topping with teriyaki chicken and sautéed vegetables.
- Garnish with chopped green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 9g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 75mg
Find it online: https://recipesbykayla.com/teriyaki-chicken-rice-bowl/