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Texas Roadhouse Chili

Texas Roadhouse Chili Recipe
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Experience the bold and comforting flavors of Texas with this hearty Texas Roadhouse Chili Recipe. Perfect for any occasion, from family dinners to game day gatherings, this chili delivers warmth and satisfaction in every bowl. Its unique blend of spices, alongside ground beef and beans, creates a rich taste that will impress your guests. Plus, the easy preparation method allows you to whip it up in under an hour, making it a go-to meal for busy nights. Top it off with your choice of cheese, avocado, or tortilla chips for an extra layer of flavor and texture.

Ingredients

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  • 3 tablespoons canola oil
  • 1 medium yellow or white onion (diced)
  • 2 pounds ground beef (or beef chuck, cut into 1/2-inch cubes)
  • 2 tablespoons diced garlic
  • 1 tablespoon Italian seasoning blend
  • 2 teaspoons chili powder
  • 1 tablespoon smoked paprika
  • 1 1/2 teaspoons ground cumin seeds
  • 1 tablespoon brown sugar
  • 1 tablespoon vinegar
  • 2 (14 ounce) cans crushed tomatoes
  • 2 (15 ounce) cans red kidney beans, drained
  • 1/8 teaspoon black pepper
  • 2 teaspoons kosher salt
  • 1/4 cup jalapenos (sliced and seeded)
  • 1/8 teaspoon crushed red pepper flakes
  • 2 tablespoons masa harina (or corn tortilla flour)
  • Sour cream (optional)
  • Shredded cheddar cheese (optional)
  • Tortilla chips (optional)
  • Avocado slices (optional)

Instructions

  1. Heat canola oil in a Dutch oven over medium heat. Sauté diced onion for 3-5 minutes until soft.
  2. Add garlic and ground beef; cook until browned.
  3. Stir in Italian seasoning, chili powder, smoked paprika, cumin, brown sugar, vinegar, crushed tomatoes, red kidney beans, black pepper, salt, jalapenos, and red pepper flakes. Mix well.
  4. Simmer for 10 minutes; then stir in masa harina to thicken and cook for another 10 minutes.

Nutrition

Find it online: https://recipesbykayla.com/texas-roadhouse-chili-recipe/

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