Thai Chicken Sate with Peanut Sauce
Enjoy flavorful Thai Chicken Sate with Peanut Sauce made easily at home! This recipe is perfect for gatherings; try it today!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Thai
Ingredients
Scale
- 2 pounds skinless, boneless chicken breast
- 2 teaspoons Masaman curry paste
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cayenne pepper
- 1.5 tablespoons minced garlic
- 2 tablespoons fish sauce (substitute with soy sauce)
- 2.5 teaspoons sweet soy sauce (substitute with regular soy sauce)
- 2.5 teaspoons sugar
- 1/4 teaspoon white pepper
- 1/3 cup coconut milk (for chicken)
- 1/2 cup creamy peanut butter
- 3/4 cup coconut milk (for sauce)
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar or to taste
- 2 tablespoons ground peanut
- Salt to taste
Instructions
- Slice the chicken breast into strips and combine with marinade ingredients in a mixing bowl; let marinate for at least 30 minutes.
- In a saucepan, whisk together peanut sauce ingredients over low heat until smooth; simmer briefly and adjust consistency as needed.
- Thread marinated chicken onto skewers and grill for about 4 minutes on each side until cooked through.
- Serve hot with peanut sauce drizzled over or on the side.
Nutrition
- Serving Size: 1 skewer (approx. 100g)
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://recipesbykayla.com/thai-chicken-sate-with-peanut-sauce/