Beef And Bowtie Pasta With Alfredo Sauce
Indulge in a comforting bowl of Beef and Bowtie Pasta with Alfredo Sauce that promises to delight your taste buds. This creamy and flavorful dish combines perfectly cooked bowtie pasta with savory ground beef, enveloped in a rich Alfredo sauce made from high-quality cheeses. Ideal for family dinners or casual gatherings, this recipe is as easy to prepare as it is delicious, making it a go-to choice for busy weeknights. With its kid-friendly pasta shape and the option to customize with vegetables, this meal becomes an instant favorite on any dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 12 oz bowtie pasta (farfalle)
- 1 cup grated Parmesan cheese
- 1/2 cup mozzarella cheese, shredded
- 1 tsp Italian seasoning
Instructions
- Cook the pasta: In a large pot, boil water and cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- Prepare the beef: In the same pot, brown the ground beef over medium heat for about 5-7 minutes. Drain excess fat if needed.
- Make the Alfredo sauce: Reduce heat to low, then stir in Parmesan cheese, mozzarella cheese, and Italian seasoning until melted and combined.
- Combine: Return cooked pasta to the pot, mixing gently until well-coated in sauce.
- Serve: Plate your dish and garnish with extra cheese or fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 610
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg