Creamy Alfredo Lasagna Soup
Experience the ultimate comfort food with this Creamy Alfredo Lasagna Soup. It’s a delightful fusion of rich, savory flavors featuring ground beef, creamy cheese, and tender lasagna noodles. Perfect for cozy family dinners or impressing guests at gatherings, this soup is designed to satisfy your cravings and warm your heart. With its creamy texture and hearty ingredients, it’s an instant favorite you’ll want to make again and again.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 8 oz lasagna noodles, broken into smaller pieces
- 1/2 cup grated Parmesan cheese
- Chicken broth (enough to cover noodles)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef using a wooden spoon. Drain excess fat if necessary.
- Add the broken lasagna noodles and pour in enough chicken broth to cover them by about an inch. Bring to a boil, then reduce heat and simmer until noodles are tender.
- Stir in the grated Parmesan cheese until melted and fully incorporated.
- Serve warm, optionally garnishing with additional cheese or fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg