Lemon Garlic Butter Chicken
Indulge in the delightful flavors of Lemon Garlic Butter Chicken, a dish that effortlessly combines creamy textures with zesty notes. Perfect for any occasion, whether it’s a family dinner or a casual gathering, this recipe features tender chicken pieces enveloped in a rich garlic butter sauce and served alongside linguine for a satisfying meal. In just under 30 minutes, you can create this mouthwatering dish that is sure to impress even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 tsp Italian seasoning
- 8 oz linguine
- 3/4 cup grated Parmesan cheese
- 4 tbsp butter
- 3 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Cook the linguine: In a large pot of salted boiling water, cook linguine according to package instructions until al dente. Drain and set aside.
- Sauté the chicken: In a skillet over medium heat, melt 2 tablespoons of butter. Add seasoned chicken pieces and cook until golden brown on all sides (about 6-8 minutes). Remove and set aside.
- Prepare the sauce: In the same skillet, add remaining butter and minced garlic; sauté until fragrant (about 1 minute). Stir in lemon juice, salt, pepper, and Parmesan cheese until well combined.
- Combine everything: Return chicken to the skillet with the sauce, toss in cooked linguine, and mix thoroughly. Heat through for an additional couple of minutes.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 130mg
Find it online: https://recipesbykayla.com/this-lemon-garlic-butter-chicken/