Lemon Garlic Chicken with Creamy Bowtie Pasta
Indulge in the delightful flavors of Lemon Garlic Chicken with Creamy Bowtie Pasta, a dish that perfectly marries zesty lemon and tender chicken with a rich, creamy sauce. This quick and easy recipe is perfect for weeknight dinners or special occasions, delivering a gourmet experience without the fuss. The one-pan preparation means minimal cleanup, making it as convenient as it is delicious. Enjoy this family-friendly meal that appeals to both kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz bowtie pasta
- 2 large boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon lemon juice
- Zest of 1 lemon
- 1 teaspoon dried Italian seasoning
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat and cook the chicken for 6-7 minutes on each side until fully cooked. Remove from the skillet and let rest before slicing.
- In the same skillet, add minced garlic and sauté for about 30 seconds. Then pour in heavy cream, chicken broth, lemon juice, and zest; stir in Italian seasoning and simmer for 3-4 minutes.
- Add grated Parmesan cheese to the sauce, stirring until melted. Return sliced chicken to the skillet and toss with cooked pasta until thoroughly combined.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg