Lemon Garlic Chicken with Creamy Bowtie Pasta
This Lemon Garlic Chicken with Creamy Bowtie Pasta is the perfect dish for any occasion, combining zesty lemon flavors with rich, creamy sauce and tender chicken. This easy-to-make recipe can be on your table in under 30 minutes, making it ideal for busy weeknights or special gatherings. The balance of fresh ingredients creates a comforting meal that appeals to both kids and adults alike. Serve it with a side salad or some garlic bread for a complete dining experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 teaspoon dried Italian seasoning
- 8 oz bowtie pasta (farfalle)
- 1/4 cup grated Parmesan cheese
- Juice of 1 lemon
Instructions
- 1. Cook the Pasta: In a large pot, bring water to a boil. Add salt and cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- 2. Prepare the Chicken: Heat a skillet over medium heat. Season chicken breasts with Italian seasoning and cook in oil for 6-7 minutes on each side until golden brown. Remove from heat and slice into strips.
- 3. Make the Sauce: In the same skillet, add cooked pasta back into the pan. Stir in grated Parmesan cheese and reserved pasta water as needed for creaminess.
- 4. Combine: Add sliced chicken on top of the pasta mixture and squeeze fresh lemon juice over everything before serving.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 540
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg