Thumbprint Cookies
Indulge in the delightful experience of Thumbprint Cookies, a classic treat that combines buttery shortbread with your choice of fruity jam. These cookies are not only easy to make but also offer endless opportunities for customization, making them perfect for any occasion—from casual snacking to festive gatherings. With their melt-in-your-mouth texture and cheerful appearance, they’re sure to be a hit among family and friends. Whether you opt for strawberry, apricot, or any other jam flavor, these cookies are a delightful addition to your dessert table.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (230 grams) unsalted butter (softened)
- 2/3 cup (135 grams) granulated sugar (plus 3 tablespoons for rolling)
- 2 large egg yolks (room temperature)
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2 and 1/3 cups (290 grams) all-purpose flour
- 1/2 cup strawberry or apricot jam
Instructions
- Preheat your oven to 350°F (177°C). Line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until smooth. Add egg yolks, vanilla extract, and salt; mix well. Gradually incorporate flour until a soft dough forms.
- Use a cookie scoop to portion out the dough and roll each into balls. Roll in granulated sugar if desired.
- Create an indentation in each ball with your thumb and fill it with about 1/2 teaspoon of jam.
- Bake for 12-14 minutes until lightly golden on the bottoms. Cool on the baking sheet for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 132
- Sugar: 6g
- Sodium: 52mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 33mg
Find it online: https://recipesbykayla.com/thumbprint-cookies/