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Tiramisu Brownies

Tiramisu Brownies
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Indulge in the delightful fusion of Tiramisu and brownies with this irresistible Tiramisu Brownies recipe. These decadent treats feature a rich, fudgy brownie base infused with the bold flavors of coffee, topped with a creamy mascarpone layer that melts in your mouth. Dusted with cocoa powder for an elegant finish, these brownies are perfect for any occasion, from casual gatherings to festive celebrations. Whether enjoyed warm or chilled, they are sure to satisfy your sweet cravings and impress your guests!

Ingredients

Scale
  • 113 g unsalted butter
  • 200 g dark chocolate
  • 100 g brown sugar
  • 50 g granulated sugar
  • 3 eggs
  • 90 g all-purpose flour (sifted)
  • A pinch of salt
  • 1/2 tsp vanilla extract
  • 2 shots espresso or instant coffee
  • 250 g mascarpone cheese (room temperature)
  • 240 ml heavy cream
  • 50 g sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 2 tbsp espresso powder
  • Cocoa powder for dusting

Instructions

  1. Preheat the oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
  2. Melt chopped dark chocolate and unsalted butter in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  3. Mix brown sugar and granulated sugar into the melted chocolate until well combined.
  4. Add eggs one at a time, whisking each until fully incorporated.
  5. Sift flour and salt into the mixture and gently fold until just combined.
  6. Pour batter into the prepared tin and bake for 25–30 minutes; check doneness with a toothpick.
  7. While still warm, poke holes and pour espresso over the top before cooling completely.
  8. Top with whipped mascarpone cheese mixed with heavy cream, sugar, salt, espresso powder, and vanilla extract.

Nutrition

Find it online: https://recipesbykayla.com/tiramisu-brownies/

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