Tomato, Peach, and Burrata Salad

Summer on a plate, the Tomato, Peach, and Burrata Salad is the perfect dish for warm days and gatherings. This salad is not only simple to prepare but also bursting with fresh flavors that make it ideal for picnics, barbecues, or any special occasion. The combination of juicy tomatoes, sweet peaches, and creamy burrata creates a delightful contrast that will impress your guests.

Why You’ll Love This Recipe

• Fresh Ingredients: The use of seasonal produce ensures every bite is packed with flavor.
• Easy to Prepare: With minimal prep time, you can whip this salad together in just 25 minutes.
• Versatile Dish: Perfect as a light meal or a side dish for any gathering.
• Colorful Presentation: The vibrant colors of tomatoes, peaches, and cherries make this salad visually appealing.
• Healthy Option: Packed with vitamins and nutrients from fresh fruits and herbs.

Tools and Preparation

To create this delicious salad, you’ll need some basic kitchen tools. Having the right tools makes the preparation smoother and faster.

Essential Tools and Equipment

• A glass jar for dressing
• A large mixing bowl
• A sharp knife
• A cutting board

Importance of Each Tool

• Glass jar for dressing: It allows you to easily mix ingredients and store any leftovers.
• Large mixing bowl: Provides enough space to toss all ingredients without spilling.
• Sharp knife: Ensures clean cuts for tomatoes, peaches, and cherries for better texture.

Ingredients

Summer on a plate…simple to throw together, but so fresh and flavorful!

For the Dressing

• 1/2 cup extra virgin olive oil
• 1/4 cup balsamic or chicken champagne vinegar
• 1 tablespoon honey
• 1/2 shallot, finely chopped
• 1 clove garlic, grated
• 1 teaspoon lemon zest
• 1/4 cup chopped fresh basil
• 2 tablespoons chopped fresh oregano
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh thyme
• red pepper flakes
• kosher salt and black pepper

For the Salad

• 1 1/2 -2 cups cherry tomatoes, halved if large
• 2-3 peaches, sliced into wedges
• 1 cup pitted fresh cherries
• 8 ounces burrata cheese, at room temperature
• 1/4 cup toasted pumpkin seeds (or other nut/seed)

How to Make Tomato, Peach, and Burrata Salad

Step 1: Prepare the Vinaigrette

1. In a glass jar, combine all dressing ingredients.
2. Whisk until smooth.
3. Taste and adjust the seasoning with chili flakes, salt, and pepper as desired.

Step 2: Toss the Salad

1. In a large bowl, add cherry tomatoes, peach wedges, and pitted cherries.
2. Pour 1/3 of the vinaigrette over the fruit mixture.
3. Let it sit at room temperature for 15 minutes or refrigerate for up to 4 hours.

Step 3: Assemble the Salad

1. Break apart the burrata cheese into chunks around the salad mixture.
2. Drizzle with remaining vinaigrette.
3. Top with toasted pumpkin seeds and additional fresh herbs if desired.
4. Serve immediately with grilled or toasted bread for an extra touch!

How to Serve Tomato, Peach, and Burrata Salad

This Tomato, Peach, and Burrata Salad is a delightful dish that can be served in various ways to enhance your dining experience. Whether for a casual meal or a special occasion, here are some serving suggestions that will elevate this refreshing salad.

As a Standalone Dish

• This salad can be the star of the meal on its own. Pair it with crusty bread for a light lunch or dinner.

With Grilled Chicken

• The flavors of grilled chicken complement the sweetness of peaches and the creaminess of burrata perfectly.

On a Bed of Greens

• Serve the salad over a mix of arugula or spinach to add extra nutrition and a peppery contrast.

Accompanied by Crusty Bread

• Toasted sourdough or baguette slices make excellent companions for scooping up the salad.

As an Appetizer

• Present smaller portions as an appetizer before a main course to excite your guests’ taste buds.

How to Perfect Tomato, Peach, and Burrata Salad

To achieve the best flavor and texture in your Tomato, Peach, and Burrata Salad, consider these helpful tips:

• Choose Ripe Fruits: Use ripe tomatoes and peaches for optimal sweetness. Look for firm but yielding fruits.

• Use Fresh Herbs: Fresh basil, oregano, dill, and thyme significantly enhance flavor. Dried herbs won’t provide the same vibrant taste.

• Chill Before Serving: Let your salad sit at room temperature for about 15 minutes before serving. This allows flavors to meld beautifully.

• Adjust Vinaigrette: Don’t hesitate to tweak the vinaigrette according to your taste. Add more honey for sweetness or vinegar for tang!

Best Side Dishes for Tomato, Peach, and Burrata Salad

Pairing side dishes with your Tomato, Peach, and Burrata Salad can create a well-rounded meal. Here’s a list of delicious sides that complement this fresh dish:

1. Grilled Vegetables
   A medley of seasonal vegetables like zucchini and bell peppers adds depth to your meal.

2. Quinoa Pilaf
   A light quinoa pilaf with herbs provides a nutty contrast that pairs well with the salad’s flavors.

3. Roasted Chickpeas
   These crunchy bites add protein and texture while enhancing the overall experience with their savory notes.

4. Garlic Bread
   Crisp garlic bread is perfect for mopping up leftover vinaigrette from your plate.

5. Caprese Skewers
   Easy-to-eat skewers featuring mozzarella balls and cherry tomatoes echo the fresh ingredients in your salad.

6. Couscous Salad
   A light couscous salad with lemon and herbs offers another refreshing option that complements the main dish beautifully.

7. Stuffed Peppers
   Colorful stuffed peppers filled with rice or grains make for an attractive side that’s both filling and flavorful.

8. Simple Fruit Platter
   A platter of mixed seasonal fruits balances out the savory elements while keeping things light.

Common Mistakes to Avoid

When making Tomato, Peach, and Burrata Salad, it’s crucial to avoid common pitfalls that can detract from the dish’s freshness and flavor.

• Using stale ingredients: Freshness is key for this salad. Always choose ripe tomatoes, peaches, and cherries for the best taste.
• Overdressing the salad: Too much vinaigrette can drown out flavors. Start with a small amount and add more as needed.
• Not letting it sit: Allowing the salad to rest enhances the flavors. Let it sit at room temperature for at least 15 minutes before serving.
• Skipping seasoning: A pinch of salt and pepper elevates the dish significantly. Don’t forget to season your ingredients to bring out their natural flavors.
• Cutting everything too small: Large chunks maintain integrity and offer a better texture. Cut your fruits in wedges rather than tiny pieces.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the fridge for up to 2 days.
• • Containers: Use an airtight container to keep the salad fresh.

Freezing Tomato, Peach, and Burrata Salad

• • Duration: Not recommended for freezing due to the nature of fresh ingredients.
• • Note: Freezing will affect texture and quality.

Reheating Tomato, Peach, and Burrata Salad

• Oven: Preheat oven to 350°F (175°C) and warm gently for about 10 minutes.
• Microwave: Use medium power for short intervals; heat until just warm.
• Stovetop: Warm in a skillet over low heat for a few minutes while stirring gently.

Frequently Asked Questions

What is Tomato, Peach, and Burrata Salad?

Tomato, Peach, and Burrata Salad is a vibrant summer dish featuring fresh tomatoes, juicy peaches, burrata cheese, and aromatic herbs.

Can I use different fruits in this salad?

Absolutely! You can customize your salad by using other seasonal fruits like nectarines or plums.

How do I choose ripe peaches for my salad?

Look for peaches that are slightly soft when gently squeezed. They should have a fragrant aroma indicating ripeness.

What can I substitute for burrata cheese?

If you need a substitute for burrata cheese, try using fresh mozzarella or vegan cheese alternatives that have a creamy texture.

How should I serve Tomato, Peach, and Burrata Salad?

Serve it chilled or at room temperature as a refreshing appetizer or side dish alongside grilled meats or toasted bread.

Final Thoughts

Tomato, Peach, and Burrata Salad is not only visually stunning but also bursting with flavors that celebrate summer. This dish is versatile; feel free to experiment with different fruits or herbs based on your preferences. Enjoy this delightful recipe at picnics or dinner parties!